2022 Hall of Fame Inductees
“Micheline Mongrain-Dontigny’s cookbooks celebrate traditional and contemporary recipes as they are actually prepared in Quebec today in both home and professional kitchens. We are pleased to recognize her lifetime achievement in culinary writing.”
– Taste Canada Awards
This bread has the perfect texture for toasts and sandwiches.
This comforting soup can be made with fresh tomatoes or canned tomatoes.
You can also use leftover turkey to prepare this comfort dish.
A delicious casserole of Instant Pot creamy potatoes and ham au gratin topped with cheese.
This country casserole can be served at breakfast, brunch or a main dish for lunch or dinner.
The cake and the sauce bake in the same casserole.
On the menu
This is one of my favorite Apple Crisp
There’s nothing better than a classic Apple Pie made with local apples!
A delicious pasta dish prepared in less than 1 hour and only one pot to wash!
This Spaghetti Carbonara dish is quick to prepare with few ingredients and only one pan to clean!
This chicken dish is quick to cook, healthy and tasty.
The white of hard boiled eggs cooked in a pressure cooker is softer than if they are cooked in a pot of water on the stove.
This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.
These thin pancakes can be served with maple syrup, jam or even stuffed with a seafood, vegetable or meat preparation.
These cookies are tender and soft a little bit denser than a cake.
This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.
The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]