To learn more about tomatoes, Read: Cooking with tomato When fresh local or my garden tomatoes are in abundance
These rhubarb muffins have a slightly tangy taste with a dense and soft texture.
This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.
This Frittata is delicious prepared with asparagus or spinach.
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
Asparagus vinaigrette are delicious and refreshing served as a first course.
On the menu
This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .
This savory Asian Soup is ready in less than on hour.
This creamy soup has a delicate anise taste and it’s delicious with or without its garnish.
Fish Chowder is one of the best ways to feast on white fish in fall and winter.
This tasty black eye pea salad can be prepared ahead of time and can be refrigerated for 5 days.
Whether or not you are a fan of black pudding, you will surely like the happy marriage of black pudding topped with white onion sauce.
3 fruit sauces to sweeten your yogurt that keep for a week in the refrigerator and 1 year in the freezer.
An Instant Pot is the ideal appliance to bake a delicious Cheesecake with the perfect texture.
A very nourishing Brocoli Soup which is very easy to prepare.
I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.
These soft and chewy chocolate chip bars takes 15 minutes to prepare.
Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.
My pleasure started with the box of fresh Mc Intosh apples that my mother was chilling in the conservatory. When
This Italian classic can be prepared in no time with a can of tuna and a can of white beans.
What a beautiful sight to see the thousands of cranberries floating on the fields filled with water ready to harvest.
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]