On the menu

Rhubarb Bread
This bread has a delicate taste that goes well with the acidity of the rhubarb.

Ranch Dressing
This popular dressing has a refreshing taste.

Maple Grilled Salmon Steaks
Maple syrup adds a wonderful flavor to this grilled salmon.

Maple Tofu and Vegetable Saute
You can’t resist this colorful tofu and maple veggie dish garnished with cashews.

Instant Pot Asparagus Frittata
This Frittata is delicious prepared with asparagus or spinach.

Creole Beef and Vegetable Bouilli
This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.

How to Cook Asparagus
Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we

Instant Pot Maple Pork Spare Ribs
Serve these Asian flavored ribs with jasmine rice and sautéed vegetables.

Instant Pot Tomato Meatloaf
The meatloaf and sauce cook at the same time. For an almost complete meal I cook potatoes at the same time as the meatloaf.

Cranberry Jam
Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the

Blueberry Grunt
I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

Poor Man Caramel Pudding
This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.

The Magic of Lemon
Fresh lemon is an indispensable magic ingredient in our kitchens. Just a small amount of freshly squeezed lemon juice is

Zucchini on the Menu
There are so many delicious recipes one can make with fresh zucchini and here I share with pleasure 3 of my favorites zucchini recipes.

How to cook Rhubarb
Rhubarb is native to China and the first mention of its use dates back to 207 BC. It was introduced to Europe in the 16th century by Marco Polo who brought it to Italy on a trip to Asia.
Handy

Cooking temperatures guide
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently

Ingredients volume-weight chart
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add

Ingredients weights chart for pastry
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
Hi, I'm Micheline
It’s a pleasure to have you here, if you have any questions, drop me a line.
2022 Hall of Fame Inductees
“Micheline Mongrain-Dontigny’s cookbooks celebrate traditional and contemporary recipes as they are actually prepared in Quebec today in both home and professional kitchens. We are pleased to recognize her lifetime achievement in culinary writing.”
– Taste Canada Awards



