Cooking with black garlic

Son goût, très différent de l’ail frais, est légèrement acidulé rappelant la saveur du vinaigre balsamique avec des arômes de mélasse, champignon, fruit confit et chocolat.

Instant Pot Barbecue Pork Ribs

Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.

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