On the menu

Salmon Mousse

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

How to smoke trout

Save money and delight yourself by smoking your trouts or those of the supermarket.

Rhubarb Muffins

Rhubarb Muffins

These rhubarb muffins have a slightly tangy taste with a dense and soft texture.

Chocolate Cream Cheese Bars

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

Steak de chevreuil aux champignons

Cooking deer

For lovers of deer hunting and the lucky ones who received it as a gift, here is a recipe for deer steak.

Rhubarb

How to cook Rhubarb

Rhubarb is native to China and the first mention of its use dates back to 207 BC. It was introduced to Europe in the 16th century by Marco Polo who brought it to Italy on a trip to Asia.

Handy

Hi, I'm Micheline

It’s a pleasure to have you here, if you have any questions, drop me a line.

2022 Hall of Fame Inductees

Micheline Mongrain-Dontigny’s cookbooks celebrate traditional and contemporary recipes as they are actually prepared in Quebec today in both home and professional kitchens. We are pleased to recognize her lifetime achievement in culinary writing.”
– Taste Canada Awards

Cooking with Micheline