On the menu

How to smoke trout

Save money and delight yourself by smoking your trouts or those of the supermarket.

Poulet au cari

Chicken Curry

This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.

Alsatian Sauerkraut

You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.

Poulet au cari

Instant Pot Chicken Curry

This recipe is an adaptation of my Curry Chicken recipe from my cookbook ” Les Grands Classiques de la Cuisine d’ici, which is also delicious cooked in the Instant Pot pressure cooker.

German Apple Cake

German Apple Cake

This lovely cake is very easy to prepare and will surely impress family and friends.

Steak de chevreuil aux champignons

Cooking deer

For lovers of deer hunting and the lucky ones who received it as a gift, here is a recipe for deer steak.

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Handy

Hi, I'm Micheline

It’s a pleasure to have you here, if you have any questions, drop me a line.

2022 Hall of Fame Inductees

Micheline Mongrain-Dontigny’s cookbooks celebrate traditional and contemporary recipes as they are actually prepared in Quebec today in both home and professional kitchens. We are pleased to recognize her lifetime achievement in culinary writing.”
– Taste Canada Awards

Cooking with Micheline