My favorite salads
The creamy salad dressing pairs perfectly with the spinach, bacon and croutons.
This Morrocan salad is surprising, refreshing and absolutely delicious.
This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.
This Maple duck confit salad with rich flavors is ideal for an elegant lunch.
A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.
This Corn and Avocado is the perfect side dish for grilled pork and chicken.
On the menu
This is a colourful casserole and it is very simple to prepare. Is is also delicious when reheated.
Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.
This classic of French cuisine can be made ahead and reheated just before serving.
You will love these Cretons spread on your morning toasts or country bread at lunch time.
Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.
The aroma of orange pleasantly enhances the taste of this soup.
Celebrate the sugaring season by preparing a Sugar Shack meal with my traditional menu or my menu of current cuisine.
These soft and chewy chocolate chip bars takes 15 minutes to prepare.
This pie is a classic and one of the favorite pie in the Amish Community
Picking berries and mushrooms in the wild is one of my passions. I can’t wait for the blueberries to ripen
There are so many delicious recipes one can make with fresh zucchini and here I share with pleasure 3 of my favorites zucchini recipes.
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
2022 Hall of Fame Inductees
“Micheline Mongrain-Dontigny’s cookbooks celebrate traditional and contemporary recipes as they are actually prepared in Quebec today in both home and professional kitchens. We are pleased to recognize her lifetime achievement in culinary writing.”
– Taste Canada Awards