It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she
This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.
Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can
On the menu
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
Maple Pudding is one of Quebecers’ favorite desserts and can be prepared in no time
A delicious casserole of Instant Pot creamy potatoes and ham au gratin topped with cheese.
The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick
This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.
This classic of French cuisine can be made ahead and reheated just before serving.
A comforting and flavorful soup to serve during the cold season.
There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens.
A special way of cooking fiddleheads that removes the pungent taste that persists even if the vegetable is well cleaned of its brown particles.
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]