On the menu
Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Easy Hollandaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Duck breast Magret in Port and Jam sauce
Duck magrets are one of my favorite foods. You will enjoy a fine dining fare if you prepare this recipe.
Roast Turkey and potato stuffing prepared in advance
A roast turkey recipe and stuffing ideal for entertaining without stress. Much of the preparation can be done up to two days before serving.
Instant Pot Carbonara Pasta
This Spaghetti Carbonara dish is quick to prepare with few ingredients and only one pan to clean!
How to Cook Asparagus
Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we
Instant Pot Carbonara Pasta
This Spaghetti Carbonara dish is quick to prepare with few ingredients and only one pan to clean!
Instant Pot Chicken Curry
This recipe is an adaptation of my Curry Chicken recipe from my cookbook ” Les Grands Classiques de la Cuisine d’ici, which is also delicious cooked in the Instant Pot pressure cooker.
Incredible Chocolate Cake
Your guests will love this scrumptious luxurious cake.
Dutch Coconut Cookies
A rich and crisp cookie everyone will love, especially those with a sweet tooth.
Chocolate Sauce
The ideal sauce to serve on cream puffs, profiteroles or ice cream.
Local strawberry delicacies
There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens.
Cooking with cranberry
What a beautiful sight to see the thousands of cranberries floating on the fields filled with water ready to harvest.
Apple Delights
My pleasure started with the box of fresh Mc Intosh apples that my mother was chilling in the conservatory. When
Handy
Cooking temperatures guide
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
Ingredients volume-weight chart
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
Ingredients weights chart for pastry
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
Hi, I'm Micheline
It’s a pleasure to have you here, if you have any questions, drop me a line.
