Rebbeca’s Sausages Fricassee
It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she
Poor Man Caramel Pudding
This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.
Quebec cooking : Rice Soup
Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can
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Crab cakes, rémoulade sauce
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
Maple Syrup Pudding
Maple Pudding is one of Quebecers’ favorite desserts and can be prepared in no time
Instant Pot Potato and Ham Gratin
A delicious casserole of Instant Pot creamy potatoes and ham au gratin topped with cheese.
Brunswick stew : popular in the south of USA
The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick
Instant Pot recipe: Braised Beef shanks with carrots
This braised beef dish is fork tender with creamy bone marrow.
Zucchini and raisins Salad
This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.
Instant Pot Beef Bourguignon
This classic of French cuisine can be made ahead and reheated just before serving.
Instant Pot recipe: Braised Beef shanks with carrots
This braised beef dish is fork tender with creamy bone marrow.
Instant Pot Quebec Pea Soup
A comforting and flavorful soup to serve during the cold season.
Chocolate Rice Krispies Squares
Young and old will love these quickly prepared squares
Chocolate Date Cake
You will be won over by this nourishing and tender cake topped with chocolate and pecans.
Shoofly Pie
This pie is a classic and one of the favorite pie in the Amish Community
Local strawberry delicacies
There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens.
Fiddlehead: Picking, preparing and a special technique to cook them
A special way of cooking fiddleheads that removes the pungent taste that persists even if the vegetable is well cleaned of its brown particles.
Mushrooms Guide, at the market, exotic and wild
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
Handy
Cooking temperatures guide
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
Ingredients volume-weight chart
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
Ingredients weights chart for pastry
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
