It's Zucchini season

Salade de courgettes aux raisins secs

Zucchini and raisins Salad

This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.

zucchini

Zucchini on the Menu

There are so many delicious recipes one can make with fresh zucchini and here I share with pleasure 3 of my favorites zucchini recipes.

On the menu

Chocolate Muffins

Chocolate Muffins

Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.

Cooking on the barbecue

Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.

Salade de couscous au poulet

Chicken Couscous Salad

A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

Poulet au cari

Instant Pot Chicken Curry

This recipe is an adaptation of my Curry Chicken recipe from my cookbook ” Les Grands Classiques de la Cuisine d’ici, which is also delicious cooked in the Instant Pot pressure cooker.

Cranberry Jam

Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the

Chocolate Date Cake

Chocolate Date Cake

You will be won over by this nourishing and tender cake topped with chocolate and pecans.

zucchini

Zucchini on the Menu

There are so many delicious recipes one can make with fresh zucchini and here I share with pleasure 3 of my favorites zucchini recipes.

Morel Mushroom

How to cook Morel Mushrooms

The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.

Asperges

How to Cook Asparagus

Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we

Handy

Hi, I'm Micheline

It’s a pleasure to have you here, if you have any questions, drop me a line.

Cooking with Micheline