2022 Hall of Fame Inductees

Micheline Mongrain-Dontigny’s cookbooks celebrate traditional and contemporary recipes as they are actually prepared in Quebec today in both home and professional kitchens. We are pleased to recognize her lifetime achievement in culinary writing.”
– Taste Canada Awards

Comfort and money-saving recipes

White Bread

White Bread

This bread has the perfect texture for toasts and sandwiches.

Tomato Milk Soup

This comforting soup can be made with fresh tomatoes or canned tomatoes.

On the menu

Instant Pot Tomato Meatloaf

The meatloaf and sauce cook at the same time. For an almost complete meal I cook potatoes at the same time as the meatloaf.

Apple Pie

There’s nothing better than a classic Apple Pie made with local apples!

Instant Pot Tomato Meatloaf

The meatloaf and sauce cook at the same time. For an almost complete meal I cook potatoes at the same time as the meatloaf.

Instant Pot Eggs in the shell

The white of hard boiled eggs cooked in a pressure cooker is softer than if they are cooked in a pot of water on the stove.

Instant Pot Chili

This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.

Thin Crêpes Recipe

Thin Crêpes Recipe

These thin pancakes can be served with maple syrup, jam or even stuffed with a seafood, vegetable or meat preparation.

Poor Man Caramel Pudding

This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.

Morel Mushroom

How to cook Morel Mushrooms

The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.

Handy

Hi, I'm Micheline

It’s a pleasure to have you here, if you have any questions, drop me a line.

Cooking with Micheline