On the menu
Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Easy Hollandaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Québec Pulled Meat Pie
This version of meat pie is made with pieces of cooked meat, potatoes and onions before baking the pie.
Sugar Shack Meal at home
Celebrate the sugaring season by preparing a Sugar Shack meal with my traditional menu or my menu of current cuisine.
Instant Pot Maple Syrup Baked Beans
It takes less than 2 hours to cook these delicious and tender Maple Syrup Baked Beans.
Instant Pot Pilaf Rice
A Pilaf Rice prepared in less time with the same delicious flavor.
Instant Pot Maple Pork Spare Ribs
Serve these Asian flavored ribs with jasmine rice and sautéed vegetables.
Instant Pot Chicken Alfredo
A delicious pasta dish prepared in less than 1 hour and only one pot to wash!
Brown Sugar Donuts
There is nothing better than tender and tasty homemade donuts.
Poor Man Caramel Pudding
This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.
Pumpkin Pie
A delicious traditional Pumpkin pie prepared with homemade or canned pumpkin puree.
Apple Delights
My pleasure started with the box of fresh Mc Intosh apples that my mother was chilling in the conservatory. When
Fiddlehead: Picking, preparing and a special technique to cook them
A special way of cooking fiddleheads that removes the pungent taste that persists even if the vegetable is well cleaned of its brown particles.
How to cook Morel Mushrooms
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
Handy
Cooking temperatures guide
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
Ingredients volume-weight chart
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
Ingredients weights chart for pastry
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
Hi, I'm Micheline
It’s a pleasure to have you here, if you have any questions, drop me a line.
