On the menu
Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Easy Hollandaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Chicken Breast with Zucchini
Chicken strips and zucchini slices coated in a creamy tarragon-flavored sauce.
Cooking with black garlic
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
Pork Feet,Chicken and Meatballs Quebec Ragout
You will love this comforting and authentic Quebec dish.
Instant Pot Eggs in the shell
The white of hard boiled eggs cooked in a pressure cooker is softer than if they are cooked in a pot of water on the stove.
Instant Pot Cream of Vegetable and Apple Soup
This soup has a surprising subtle tangy taste you will surely like.
Instant Pot Asian Shrimp and Rice Noodle Soup
This savory Asian Soup is ready in less than on hour.
Homemade Maple Syrup Taffy Recipe
Maple taffy is easy to make and just as good as at the sugar shack! You can refrigerate it or make taffy on the snow.
Rhubarb Bread
This bread has a delicate taste that goes well with the acidity of the rhubarb.
Frozen Wild Strawberries
These little strawberries are delicious on toast or drizzled with cream.
Fiddlehead: Picking, preparing and a special technique to cook them
A special way of cooking fiddleheads that removes the pungent taste that persists even if the vegetable is well cleaned of its brown particles.
Zucchini on the Menu
There are so many delicious recipes one can make with fresh zucchini and here I share with pleasure 3 of my favorites zucchini recipes.
Recipes for Large Cucumbers
When harvesting the last vegetables of the season, we often discover large forgotten cucumbers, hidden under the foliage. These cucumbers,
Handy
Cooking temperatures guide
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
Ingredients volume-weight chart
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
Ingredients weights chart for pastry
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
Hi, I'm Micheline
It’s a pleasure to have you here, if you have any questions, drop me a line.
