On the menu
This is an ideal pastry to prepare in advance for the Christmas festivities.
Save money and delight yourself by smoking your trouts or those of the supermarket.
The classic dessert par excellence to prepare during the local strawberry season.
This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.
This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.
You can accompany this dish of Alsatian sauerkraut with boiled potatoes, sausages, pork chops and ham.
An Instant Pot is the ideal appliance to bake a delicious Cheesecake with the perfect texture.
A delicious pasta dish prepared in less than 1 hour and only one pot to wash!
This recipe is an adaptation of my Curry Chicken recipe from my cookbook ” Les Grands Classiques de la Cuisine d’ici, which is also delicious cooked in the Instant Pot pressure cooker.
For lovers of deer hunting and the lucky ones who received it as a gift, here is a recipe for deer steak.
The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries. [table id=14/]
2022 Hall of Fame Inductees
“Micheline Mongrain-Dontigny’s cookbooks celebrate traditional and contemporary recipes as they are actually prepared in Quebec today in both home and professional kitchens. We are pleased to recognize her lifetime achievement in culinary writing.”
– Taste Canada Awards