Asparagus vinaigrette

Please wait...

Asparagus vinaigrette are delicious and refreshing served as a first course.

Servings: 6 to 8

Prep Time15 minsCook Time10 minsTotal Time25 mins

 2 pounds of fresh asparagus
  1/3 cup extra virgin olive oil
 1 tbsp whine wine vinegar
  1 tsp Dijon mustard OR 2 tsp Meaux mustard
 1/2 tsp dried tarragon
 Salt and freshly ground pepper

1

Trim asparagus and cook them until tender but still lightly crunchy. Put them in a glass or plastic covered container.

2

In a measuring cup, put the oil, vinegar, mustard, tarragon, salt and pepper. Whisk until homogeneous and pour over asparagus. Cover and refrigerate 1 to 24 hours. Baste asparagus with the vinaigrette once or twice while marinating.

Ingredients

 2 pounds of fresh asparagus
  1/3 cup extra virgin olive oil
 1 tbsp whine wine vinegar
  1 tsp Dijon mustard OR 2 tsp Meaux mustard
 1/2 tsp dried tarragon
 Salt and freshly ground pepper

Directions

1

Trim asparagus and cook them until tender but still lightly crunchy. Put them in a glass or plastic covered container.

2

In a measuring cup, put the oil, vinegar, mustard, tarragon, salt and pepper. Whisk until homogeneous and pour over asparagus. Cover and refrigerate 1 to 24 hours. Baste asparagus with the vinaigrette once or twice while marinating.

Asparagus Vinaigrette

 

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print

Leave a Reply

Your email address will not be published.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

Enjoying our recipes !

NEWSLETTER

Never miss our latest delicious recipes

Do NOT follow this link or you will be banned from the site!

Inscrivez-vous à mon infolettre !

En vous inscrivant , vous recevrez en primeur les nouvelles recettes, articles et conseils.

Subscribe to my newsletter !

By subscribing you will receive all the latest recipes, articles and tips.