Asparagus vinaigrette

Please wait...
Asparagus vinaigrette are delicious and refreshing served as a first course.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on email

Asparagus vinaigrette

Asparagus vinaigrette are delicious and refreshing served as a first course.

Servings: 6 to 8

Preparation15 minsCooking10 minsTotal25 mins

 2 pounds of fresh asparagus
  1/3 cup extra virgin olive oil
 1 tbsp whine wine vinegar
  1 tsp Dijon mustard OR 2 tsp Meaux mustard
 1/2 tsp dried tarragon
 Salt and freshly ground pepper

1

Trim asparagus and cook them until tender but still lightly crunchy. Put them in a glass or plastic covered container.

2

In a measuring cup, put the oil, vinegar, mustard, tarragon, salt and pepper. Whisk until homogeneous and pour over asparagus. Cover and refrigerate 1 to 24 hours. Baste asparagus with the vinaigrette once or twice while marinating.

Ingredients

 2 pounds of fresh asparagus
  1/3 cup extra virgin olive oil
 1 tbsp whine wine vinegar
  1 tsp Dijon mustard OR 2 tsp Meaux mustard
 1/2 tsp dried tarragon
 Salt and freshly ground pepper

Directions

1

Trim asparagus and cook them until tender but still lightly crunchy. Put them in a glass or plastic covered container.

2

In a measuring cup, put the oil, vinegar, mustard, tarragon, salt and pepper. Whisk until homogeneous and pour over asparagus. Cover and refrigerate 1 to 24 hours. Baste asparagus with the vinaigrette once or twice while marinating.

Asparagus Vinaigrette

 

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published.

You will certainly like ...

Couscous Salmon Salad

Couscous Salmon Salad

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.

Homemade Pasta

Homemade Pasta

Making homemade pasta is fun and so rewarding. And… you can also freeze them ready to boil when needed.

Cooking with Micheline