Asparagus vinaigrette

Please wait...
Asparagus vinaigrette are delicious and refreshing served as a first course.

Share

Asparagus vinaigrette

Asparagus vinaigrette are delicious and refreshing served as a first course.

Servings: 6 to 8

Preparation15 minsCooking10 minsTotal25 mins

 2 pounds of fresh asparagus
  1/3 cup extra virgin olive oil
 1 tbsp whine wine vinegar
  1 tsp Dijon mustard OR 2 tsp Meaux mustard
 1/2 tsp dried tarragon
 Salt and freshly ground pepper

1

Trim asparagus and cook them until tender but still lightly crunchy. Put them in a glass or plastic covered container.

2

In a measuring cup, put the oil, vinegar, mustard, tarragon, salt and pepper. Whisk until homogeneous and pour over asparagus. Cover and refrigerate 1 to 24 hours. Baste asparagus with the vinaigrette once or twice while marinating.

Ingredients

 2 pounds of fresh asparagus
  1/3 cup extra virgin olive oil
 1 tbsp whine wine vinegar
  1 tsp Dijon mustard OR 2 tsp Meaux mustard
 1/2 tsp dried tarragon
 Salt and freshly ground pepper

Directions

1

Trim asparagus and cook them until tender but still lightly crunchy. Put them in a glass or plastic covered container.

2

In a measuring cup, put the oil, vinegar, mustard, tarragon, salt and pepper. Whisk until homogeneous and pour over asparagus. Cover and refrigerate 1 to 24 hours. Baste asparagus with the vinaigrette once or twice while marinating.

Asparagus Vinaigrette

 

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published.

You will certainly like ...

Mussel Soup

Mussel Soup

This mussel soup is delicious served as a first course or for a light meal accompanied by garlic croutons.

Maque Choux

Maque Choux

Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish. 

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

Cooking with Micheline