Asparagus vinaigrette

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Asparagus vinaigrette are delicious and refreshing served as a first course.

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Asparagus vinaigrette

Asparagus vinaigrette are delicious and refreshing served as a first course.

Servings: 6 to 8

Preparation15 minsCooking10 minsTotal25 mins

 2 pounds of fresh asparagus
  1/3 cup extra virgin olive oil
 1 tbsp whine wine vinegar
  1 tsp Dijon mustard OR 2 tsp Meaux mustard
 1/2 tsp dried tarragon
 Salt and freshly ground pepper

1

Trim asparagus and cook them until tender but still lightly crunchy. Put them in a glass or plastic covered container.

2

In a measuring cup, put the oil, vinegar, mustard, tarragon, salt and pepper. Whisk until homogeneous and pour over asparagus. Cover and refrigerate 1 to 24 hours. Baste asparagus with the vinaigrette once or twice while marinating.

Ingredients

 2 pounds of fresh asparagus
  1/3 cup extra virgin olive oil
 1 tbsp whine wine vinegar
  1 tsp Dijon mustard OR 2 tsp Meaux mustard
 1/2 tsp dried tarragon
 Salt and freshly ground pepper

Directions

1

Trim asparagus and cook them until tender but still lightly crunchy. Put them in a glass or plastic covered container.

2

In a measuring cup, put the oil, vinegar, mustard, tarragon, salt and pepper. Whisk until homogeneous and pour over asparagus. Cover and refrigerate 1 to 24 hours. Baste asparagus with the vinaigrette once or twice while marinating.

Asparagus Vinaigrette

 

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