Bannock Bread

Please wait...
This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.

Share

Bannock Bread

You’ll love this bread made with baking powder instead of yeast. Serve warm or sliced and toasted.

Bannock bread is popular among natives people and it is with my friend Marie-Lucienne Saganash that I learned hot to make it

1 loaf

Preparation10 minsCooking30 minsTotal40 mins

 375 g (3 cups) all-purpose flour
 1 tbsp baking powder
 1 tsp salt
 1 ¼ cup plus 2 tbsp water

1

Set the oven rack in the lower third of the oven. Preheat oven at 400°F. Grease a sheet pan.

2

In a medium bowl, mix flour, baking powder and salt. Mix in water and stirring with a wooden spoon. Stop mixing as soon as it forms a ball. If needed add 1 to 2 tbsp of water.

3

Put the ball of dough on the sheet and bake about 30 Minutes until the bread is golden and crusty.

Ingredients

 375 g (3 cups) all-purpose flour
 1 tbsp baking powder
 1 tsp salt
 1 ¼ cup plus 2 tbsp water

Directions

1

Set the oven rack in the lower third of the oven. Preheat oven at 400°F. Grease a sheet pan.

2

In a medium bowl, mix flour, baking powder and salt. Mix in water and stirring with a wooden spoon. Stop mixing as soon as it forms a ball. If needed add 1 to 2 tbsp of water.

3

Put the ball of dough on the sheet and bake about 30 Minutes until the bread is golden and crusty.

Bannock Bread

 

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published. Required fields are marked *

You will certainly like ...

Pecan Pie

This pie is also good prepared with walnuts.

Tomato Pie

An ideal pie to prepare with fresh local tomatoes.

War cake

Quebec cooking: War Cake

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

Cooking with Micheline