Bannock Bread

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You’ll love this bread made with baking powder instead of yeast. Serve warm or sliced and toasted.

Bannock bread is popular among natives people and it is with my friend Marie-Lucienne Saganash that I learned hot to make it

1 loaf

Prep Time10 minsCook Time30 minsTotal Time40 mins

 375 g (3 cups) all-purpose flour
 1 tbsp baking powder
 1 tsp salt
 1 ¼ cup plus 2 tbsp water

1

Set the oven rack in the lower third of the oven. Preheat oven at 400°F. Grease a sheet pan.

2

In a medium bowl, mix flour, baking powder and salt. Mix in water and stirring with a wooden spoon. Stop mixing as soon as it forms a ball. If needed add 1 to 2 tbsp of water.

3

Put the ball of dough on the sheet and bake about 30 Minutes until the bread is golden and crusty.

Ingredients

 375 g (3 cups) all-purpose flour
 1 tbsp baking powder
 1 tsp salt
 1 ¼ cup plus 2 tbsp water

Directions

1

Set the oven rack in the lower third of the oven. Preheat oven at 400°F. Grease a sheet pan.

2

In a medium bowl, mix flour, baking powder and salt. Mix in water and stirring with a wooden spoon. Stop mixing as soon as it forms a ball. If needed add 1 to 2 tbsp of water.

3

Put the ball of dough on the sheet and bake about 30 Minutes until the bread is golden and crusty.

Bannock Bread

 

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