Barbecue Pork Hamburger

Please wait...
A hamburger prepared with leftover roast pork and barbecue sauce ready in 20 minutes.

Share

Barbecue Pork Hamburger

A hamburger prepared with leftover roast pork and barbecue sauce ready in 20 minutes.

 

Servings: 4

Preparation10 minsCooking10 minsTotal20 mins

 8 slices of cooked roast pork
 ¾ cup (175 ml) barbecue basting sauce
 4 hamburger buns
 Butter
 4 slices of onion
 4 slices of green pepper

1

Set the oven rack at 5 inches (12 cm) of the grill. Preheat the oven at broil.

2

Cover the bottom of a saucepan or (a glass casserole if you use the microwave) with a small amount of sauce. Put the pork in the saucepan and cover with remaining sauce. Simmer on low heat or microwave at medium heat until hot. Keep warm while proceeding with remaining steps.

3

Open buns, spread each half with butter and place on a cookie sheet.

4

Place a slice of onion on one half of bun and a slice of green pepper on the other half. Proceed in the same way with the remaining buns.

5

Grill buns until they are golden on the edge.

6

Place warm pork on 4 half of buns, top with remaining sauce and then with remaining half of buns. Serve immediately.

Ingredients

 8 slices of cooked roast pork
 ¾ cup (175 ml) barbecue basting sauce
 4 hamburger buns
 Butter
 4 slices of onion
 4 slices of green pepper

Directions

1

Set the oven rack at 5 inches (12 cm) of the grill. Preheat the oven at broil.

2

Cover the bottom of a saucepan or (a glass casserole if you use the microwave) with a small amount of sauce. Put the pork in the saucepan and cover with remaining sauce. Simmer on low heat or microwave at medium heat until hot. Keep warm while proceeding with remaining steps.

3

Open buns, spread each half with butter and place on a cookie sheet.

4

Place a slice of onion on one half of bun and a slice of green pepper on the other half. Proceed in the same way with the remaining buns.

5

Grill buns until they are golden on the edge.

6

Place warm pork on 4 half of buns, top with remaining sauce and then with remaining half of buns. Serve immediately.

Barbecue Pork hamburger

 

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published. Required fields are marked *

You will certainly like ...

Cream of Asparagus

Cream of Asparagus

This soup is perfectly suited to honor the delicious green asparagus grown locally.

Instant Pot Chili

This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.

Maple Green Tomato Ketchup

Maple Green Tomato Ketchup

By preparing this ketchup with maple syrup, you will be captivated by the subtle perfume of maple in your house.

Cooking with Micheline