Cajun and creole Cooking

Cajun and creole cooking, World’s Best Recipes, features recipes for every occasion: breakfast ideas, sophisticated dishes surh as Chicken Rochambeau, and Oysters Bienville, light lunches like the  Po Boy sandwich, as well as appetizing casseroles like Seafood Gumbo and Chicken and Sausage Jambalaya. To enhance the ambience, serve these tasty dises to the sounds of Jazz or zydeco music!

Fully illustrated
126 pages

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