Foods

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Tomatoes

Cooking with tomato

A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America

Steak de chevreuil aux champignons

Cooking deer

For lovers of deer hunting and the lucky ones who received it as a gift, here is a recipe for deer steak.

Canneberges

Cooking with cranberry

What a beautiful sight to see the thousands of cranberries floating on the fields filled with water ready to harvest. It looks like small

Recipes for Large Cucumbers

When harvesting the last vegetables of the season, we often discover large forgotten cucumbers, hidden under the foliage. These cucumbers, less good to eat

Délices aux fraises locales

Local strawberry delicacies

There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens. Passionate and patient people

Cooking with Micheline