The Magic of Lemon
Fresh lemon is an indispensable magic ingredient in our kitchens. Just a small amount of freshly squeezed lemon juice is enough to season a
Fresh lemon is an indispensable magic ingredient in our kitchens. Just a small amount of freshly squeezed lemon juice is enough to season a
This Italian classic can be prepared in no time with a can of tuna and a can of white beans.
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America
Picking berries and mushrooms in the wild is one of my passions. I can’t wait for the blueberries to ripen for picking and when
By writing this mushroom guide I wish to share with you my experiences and culinary discoveries with several varieties of mushrooms.
For lovers of deer hunting and the lucky ones who received it as a gift, here is a recipe for deer steak.
What a beautiful sight to see the thousands of cranberries floating on the fields filled with water ready to harvest. It looks like small
When harvesting the last vegetables of the season, we often discover large forgotten cucumbers, hidden under the foliage. These cucumbers, less good to eat
Cooking with Micheline © 2024
