Cooking deer
For lovers of deer hunting and the lucky ones who received it as a gift, here is a recipe for deer steak.
For lovers of deer hunting and the lucky ones who received it as a gift, here is a recipe for deer steak.
What a beautiful sight to see the thousands of cranberries floating on the fields filled with water ready to harvest. It looks like small
When harvesting the last vegetables of the season, we often discover large forgotten cucumbers, hidden under the foliage. These cucumbers, less good to eat
There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens. Passionate and patient people
Rhubarb is native to China and the first mention of its use dates back to 207 BC. It was introduced to Europe in the 16th century by Marco Polo who brought it to Italy on a trip to Asia.
Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we discovered the ultimate treat
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
A special way of cooking fiddleheads that removes the pungent taste that persists even if the vegetable is well cleaned of its brown particles.
The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick stew my mother bought
