Foods

Délices aux fraises locales

Local strawberry delicacies

There are few gourmand happiness as the arrival of local strawberries. They are full of flavor and perfume our kitchens. Passionate and patient people

Rhubarb

How to cook Rhubarb

Rhubarb is native to China and the first mention of its use dates back to 207 BC. It was introduced to Europe in the 16th century by Marco Polo who brought it to Italy on a trip to Asia.

Asperges

How to Cook Asparagus

Asparagus Few vegetables generate as much enthusiasm as asparagus. On a trip to Europe in the spring of 1991, we discovered the ultimate treat

Morel Mushroom

How to cook Morel Mushrooms

The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.

Pommes

Apple Delights

My pleasure started with the box of fresh Mc Intosh apples that my mother was chilling in the conservatory. When I left the house

zucchini

Zucchini on the Menu

There are so many delicious recipes one can make with fresh zucchini and here I share with pleasure 3 of my favorites zucchini recipes.

Cooking with Micheline