Cooking with black garlic
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.
Discover the captivating taste of black garlic by preparing this delicious sauce to accompany grilled beef, pork or poultry.
Introduction The pressure cookers like the Instant Pot brings a small revolution to our kitchens. This appliance is not suitable for all types of
A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America
Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.
It is with my friend and dutch neighbor Jos Atkins that I learned to use a kitchen scale many years ago. She used a
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries.
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add to you favorites for
The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.
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