Cooking with black garlic
Son goût, très différent de l’ail frais, est légèrement acidulé rappelant la saveur du vinaigre balsamique avec des arômes de mélasse, champignon, fruit confit et chocolat.
Son goût, très différent de l’ail frais, est légèrement acidulé rappelant la saveur du vinaigre balsamique avec des arômes de mélasse, champignon, fruit confit et chocolat.
Discover the captivating taste of black garlic by preparing this delicious sauce to accompany grilled beef, pork or poultry.
Introduction The pressure cookers like the Instant Pot brings a small revolution to our kitchens. This appliance is not suitable for all types of
A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America
Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.
It is with my friend and dutch neighbor Jos Atkins that I learned to use a kitchen scale many years ago. She used a
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries.
This is a volume-weitght chart I worked on for many years. It will be handy as a reference to add to you favorites for
It is since I placed my digital instant thermometer in clear view close to my stove (chefs keep it permanently hanged in the pocket
Author
Fine prints
All images and content on this website are not copyright free. Thank you for not using them without my permission.
Cooking with Micheline – © 2009 – 2020
Design By
