Tips

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

How to cook with Instant Pot

Introduction The pressure cookers like the Instant Pot brings a small revolution to our kitchens. This appliance is not suitable for all types of

Tomatoes

Cooking with tomato

A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America

Cooking on the barbecue

Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.

Morel Mushroom

How to cook Morel Mushrooms

The morel is a spring mushroom. It is one of the most difficult mushrooms to spot in the forest so it’s not surprising that some people use the term morel hunting.La morille est un champignon de printemps.

Cooking with Micheline