Cuisine

Instant Pot Chili

This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.

Maque Choux

Maque Choux

Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish. 

Brown Sugar Galettes

Brown sugar Galettes

This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.

Grands-Pères aux bleuets

Blueberry Grunt

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

Pesto veal hamburgers

Pesto Veal Hamburgers

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and

Soupe au riz

Quebec cooking : Rice Soup

Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the

Cranberry Jam

Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,

Perdrix à la crème

Roast Partridge with cream sauce

A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.

Honey nut cookies

Honey Nut Cookies

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

Carré aux pommes

Apple Squares

These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.

Tarte Shoofly

Shoofly Pie

This pie is a classic and one of the favorite pie in the Amish Community

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

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