Cooking Lobster in Instant Pot
Cooking lobster in the Instant Pot is quick and as tasty as when it is boiled.
Cooking lobster in the Instant Pot is quick and as tasty as when it is boiled.
This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.
This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.
Served plain or toasted, you will surely love these delicious and tender bagels
A delicious risotto cooked without supervision.
The white of hard boiled eggs cooked in a pressure cooker is softer than if they are cooked in a pot of water on the stove.
You will love these Maple Chicken Kebabs which are very easy to prepare.
This chicken dish is quick to cook, healthy and tasty.
An Instant Pot is the ideal appliance to bake a delicious Cheesecake with the perfect texture.
Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.
This delicious sauce goes wonderfully with duck confit. It can be prepared in advance and frozen.
A delicious pasta dish prepared in less than 1 hour and only one pot to wash!
This delicious marmalade with a refreshing taste and pleasant bitterness is much better than the marmalade sold at supermarkets.
This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.
A comforting and flavorful soup to serve during the cold season.
It takes less than 2 hours to cook these delicious and tender Maple Syrup Baked Beans.
Blueberry Grunts cooked in the Instant Pot have more flavor than when cooked on the stove. The blueberry sauce tastes like fresh fruit in season.
Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish.
The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.
This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
This tasty black eye pea salad can be prepared ahead of time and can be refrigerated for 5 days.
This Morrocan salad is surprising, refreshing and absolutely delicious.
The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.
This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.
A delicious creamy pie with subtle tastes of caramel and spices.
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the
A roast turkey recipe and stuffing ideal for entertaining without stress. Much of the preparation can be done up to two days before serving.
These deer steaks are topped with a green peppercorn butter and a red wine sauce with mushrooms.
Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,
A delicious Cranberry Cake topped with a smooth maple sauce
A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.
The cake and the sauce bake in the same casserole.
These cookies are tender and soft a little bit denser than a cake.
The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick stew my mother bought
It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she called me on the
Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.
Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.
These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.
This pie is a classic and one of the favorite pie in the Amish Community
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