Cuisine

Bannock Bread

Bannock Bread

This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.

Poor Man Caramel Pudding

This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.

Bagels

Bagels

Served plain or toasted, you will surely love these delicious and tender bagels

Instant Pot Barbecue Pork Ribs

Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.

Seville Marmalade

Seville Orange Marmalade

This delicious marmalade with a refreshing taste and pleasant bitterness is much better than the marmalade sold at supermarkets.

Instant Pot Chili

This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.

Instant Pot Blueberry Grunt

Blueberry Grunts cooked in the Instant Pot have more flavor than when cooked on the stove. The blueberry sauce tastes like fresh fruit in season.

Maque Choux

Maque Choux

Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish. 

Cincinnati Chili

Cincinnati Chili

The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.

Brown Sugar Galettes

Brown sugar Galettes

This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.

Grands-Pères aux bleuets

Blueberry Grunt

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

Pesto veal hamburgers

Pesto Veal Hamburgers

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

War cake

Quebec cooking: War Cake

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

Soupe au riz

Quebec cooking : Rice Soup

Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the

Cranberry Jam

Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,

Perdrix à la crème

Roast Partridge with cream sauce

A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.

Honey Nut Cookies

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

Carré aux pommes

Apple Squares

These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.

Tarte Shoofly

Shoofly Pie

This pie is a classic and one of the favorite pie in the Amish Community

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