Strawberry shortcake
The classic dessert par excellence to prepare during the local strawberry season.
The classic dessert par excellence to prepare during the local strawberry season.
This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .
This pie is also good prepared with walnuts.
Serve these Asian flavored ribs with jasmine rice and sautéed vegetables.
These soft and chewy chocolate chip bars takes 15 minutes to prepare.
Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.
This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.
This Corn and Avocado is the perfect side dish for grilled pork and chicken.
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
Cooking with Micheline © 2024