Québec Cuisine

Cream of Rutabaga Soup

A creamy soup, the perfect marriage of rutabaga and maple flavors.

Salted Herbs

Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.

Apple cake glazed with crab apple jelly

A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.

Tomato Milk Soup

This comforting soup can be made with fresh tomatoes or canned tomatoes.

Fish Chowder

Fish Chowder is one of the best ways to feast on white fish in fall and winter.

Date Squares

These Date Squares have a perfect texture that is not too dry.

The Road of Quebec Meat Pies and Tourtières, descriptions and recipes

Discover the different Meat pie and Tourtière recipes of Quebec

Deep Dish Tourtière Casserole

This Quebec Tourtière is popular in the Charlevoix, Saguenay, Lac Saint-Jean and Côte Nord regions.

Québec Meat Pie | Tourtière

This meat pie, also called Tourtière in urban regions of Quebec, is prepared with ground pork.