Québec Cuisine

Salmon Pie

This Quebec Salmon pie is ideal for cold weather days. Accompany by a salad of green lettuce.

Rhubarb bread

Rhubarb Bread

This bread has a delicate taste that goes well with the acidity of the rhubarb.

Salmon Croquettes

Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.

Salted Herbs

Salted Herbs

Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.

Tomato Milk Soup

This comforting soup can be made with fresh tomatoes or canned tomatoes.

Cooking with Micheline