Gluten free

Carrot salad

Carrot Salad

Cider vinegar and sunflower oil wonderfully flavor this carrot salad .

Salmon Mousse

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

Salted Herbs

Salted Herbs

Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.

Chocolate Sauce

The ideal sauce to serve on cream puffs, profiteroles or ice cream.

Cooking with Micheline