Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
A creamy soup, the perfect marriage of rutabaga and maple flavors.
Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
This creamy soup has a delicate anise taste and it’s delicious with or without its garnish.
The ideal sauce to serve on cream puffs, profiteroles or ice cream.
Fish Chowder is one of the best ways to feast on white fish in fall and winter.
It’s the perfect soup to make with fresh leeks offered at a discount in September and October.
This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.
This Corn and Avocado is the perfect side dish for grilled pork and chicken.
Cooking with Micheline © 2024
