Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This is an ideal pastry to prepare in advance for the Christmas festivities.
The classic dessert par excellence to prepare during the local strawberry season.
A nutritious and comforting soup that’s easy to make at home.
The bacon, red wine and herbs give the sauce a rich fragrant taste
This classic British dish is simple to prepare and bakes while you go about your occupations.
Enjoy these bran muffins with a glass of milk or filtered coffee. We also love them to accompany a dish of baked beans.
These toasts accompanied with a green salad are perfect for serving at dinnertime.
The meatloaf and sauce cook at the same time. For an almost complete meal I cook potatoes at the same time as the meatloaf.
Cooking with Micheline © 2024
