Maple Grilled Salmon Steaks
Maple syrup adds a wonderful flavor to this grilled salmon.
Maple syrup adds a wonderful flavor to this grilled salmon.
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
Cider vinegar and sunflower oil wonderfully flavor this carrot salad .
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This is an ideal pastry to prepare in advance for the Christmas festivities.
The classic dessert par excellence to prepare during the local strawberry season.
A nutritious and comforting soup that’s easy to make at home.
The bacon, red wine and herbs give the sauce a rich fragrant taste
This classic British dish is simple to prepare and bakes while you go about your occupations.
Cooking with Micheline © 2025
