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Bannock Bread

Bannock Bread

This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.

White Bread

White Bread

This bread has the perfect texture for toasts and sandwiches.

Strawberry Sauce

Strawberry Sauce

This sauce is delicious mixed with plain yogurt, with ice cream, butter cake or cream puffs.

Poor Man Caramel Pudding

This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.

Bagels

Bagels

Served plain or toasted, you will surely love these delicious and tender bagels

Borscht Beet Soup

Borscht Beet Soup

First a simply prepared soup that fed poor peasants during the time of the Russian Revolution, borscht has become a cooking classic and is now known all over the world.

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Instant Pot Barbecue Pork Ribs

Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.

Seville Marmalade

Seville Orange Marmalade

This delicious marmalade with a refreshing taste and pleasant bitterness is much better than the marmalade sold at supermarkets.

Instant Pot Chili

This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.

Instant Pot Blueberry Grunt

Blueberry Grunts cooked in the Instant Pot have more flavor than when cooked on the stove. The blueberry sauce tastes like fresh fruit in season.

Instant Pot Lentil Soup

The pressure cooker is the ideal appliance for cooking this soup; no need to stir at the beginning of cooking to prevent the lentils

Maque Choux

Maque Choux

Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish. 

Oatmeal Muffins

Oatmeal Muffins

These buttermilk muffins have a rich and delicate taste and can be frozen for 3 months.

Cooking on the barbecue

Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.

Homemade barbecue sauce

Also read Cooking on the barbecue   It had been a long time since I was planning to develop a quick homemade barbecue sauce

Lemon Bread

Lemon Bread

If you are fond of lemon desserts you will love this lemon bread.

Cincinnati Chili

Cincinnati Chili

The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.

Poulet au cari

Instant Pot Chicken Curry

This recipe is an adaptation of my Curry Chicken recipe from my cookbook ” Les Grands Classiques de la Cuisine d’ici, which is also delicious cooked in the Instant Pot pressure cooker.

Pâté de foies de poulet de grain

Chicken Liver Pate

This pâté is delicious served on slices of baguette bread accompanied by pickles. It can be prepared in advance and frozen.

Brown Sugar Galettes

Brown sugar Galettes

This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.

Grands-Pères aux bleuets

Blueberry Grunt

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

Pesto veal hamburgers

Pesto Veal Hamburgers

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and

Mango spread

Honey Mango Spread

This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.

Tomato marinated mushrooms

These mushrooms can be served as a first course our as an accompaniment. They can be prepared  in advance and refrigerated for 4 days.

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

Pickled Easter Eggs

A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time

War cake

Quebec cooking: War Cake

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

Farfalles tièdes aux tomates fraîches

Warm fresh tomato Farfalle

To learn more about tomatoes, Read: Cooking with tomato   Normally I prefer to cook with food at their peak in season but, occasionnaly

Soupe au riz

Quebec cooking : Rice Soup

Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the

Poulet au cari

Chicken Curry

This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.

Cranberry Jam

Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,

Perdrix à la crème

Roast Partridge with cream sauce

A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.

Honey Nut Cookies

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

Rouleaux aux champignons

Mushroom Rolls

An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.

Pumpkin Soup

You can prepare this soup either with a homemade or canned pumpkin purée.

Pumpkin Pie

A delicious traditional Pumpkin pie prepared with homemade or canned pumpkin puree.

Salade de couscous au poulet

Chicken Couscous Salad

A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

German Apple Cake

German Apple Cake

This lovely cake is very easy to prepare and will surely impress family and friends.

Carré aux pommes

Apple Squares

These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.

Salade de crevettes nordiques aux tomates

Tomato shrimp salad

To learn more about tomatoes, Read: Cooking with tomato   When fresh local or my garden tomatoes are in abundance I am inspired to

Salade de courgettes aux raisins secs

Zucchini and raisins Salad

This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.

Tarte Shoofly

Shoofly Pie

This pie is a classic and one of the favorite pie in the Amish Community

Salade de boeuf mexicaine

Mexican beef Salad

This beef salad prepared with leftover roast beef is a favorite in my family since many years.

Homemade Pasta

Homemade Pasta

Making homemade pasta is fun and so rewarding. And… you can also freeze them ready to boil when needed.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

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