Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
You will love these Cretons spread on your morning toasts or country bread at lunch time.
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
This pâté is delicious served on slices of baguette bread accompanied by pickles. It can be prepared in advance and frozen.
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
Salsa Verde is delicous spreaded on crusted bread.
An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.
Cooking with Micheline © 2024
