Appetizers

Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.

This pâté is delicious served on slices of baguette bread accompanied by pickles. It can be prepared in advance and frozen.

Salsa Verde is delicous spreaded on crusted bread.

An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.

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