Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
This bread has a delicate taste that goes well with the acidity of the rhubarb.
This is an ideal pastry to prepare in advance for the Christmas festivities.
The classic dessert par excellence to prepare during the local strawberry season.
Enjoy these bran muffins with a glass of milk or filtered coffee. We also love them to accompany a dish of baked beans.
This is one of my favorite Apple Crisp
There’s nothing better than a classic Apple Pie made with local apples!
Your guests will devour these colorful Mini-Tartlets which can be prepared in advance and even frozen!
A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.
