Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .
First a simply prepared soup that fed poor peasants during the time of the Russian Revolution, borscht has become a cooking classic and is now known all over the world.
As you will relish savouring these Coquilles St Jacques you will congratulate yourself for taking the time to prepare them
This mussel soup is delicious served as a first course or for a light meal accompanied by garlic croutons.
This pâté is delicious served on slices of baguette bread accompanied by pickles. It can be prepared in advance and frozen.
These mushrooms can be served as a first course our as an accompaniment. They can be prepared in advance and refrigerated for 4 days.
Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the
Asparagus vinaigrette are delicious and refreshing served as a first course.
Cooking with Micheline © 2024
