First Course

Casino Oysters

This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .

Borscht Beet Soup

Borscht Beet Soup

First a simply prepared soup that fed poor peasants during the time of the Russian Revolution, borscht has become a cooking classic and is now known all over the world.

Mussel Soup

Mussel Soup

This mussel soup is delicious served as a first course or for a light meal accompanied by garlic croutons.

Chicken Liver Pate

This pâté is delicious served on slices of baguette bread accompanied by pickles. It can be prepared in advance and frozen.

Tomato marinated mushrooms

Tomato marinated mushrooms

These mushrooms can be served as a first course our as an accompaniment. They can be prepared  in advance and refrigerated for 4 days.

Soupe au riz

Quebec cooking : Rice Soup

Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the

Cream of Asparagus

Cream of Asparagus

This soup is perfectly suited to honor the delicious green asparagus grown locally.

Cooking with Micheline