First Course

Borscht Beet Soup

Borscht Beet Soup

First a simply prepared soup that fed poor peasants during the time of the Russian Revolution, borscht has become a cooking classic and is now known all over the world.

Mussel Soup

Mussel Soup

This mussel soup is delicious served as a first course or for a light meal accompanied by garlic croutons.

Pâté de foies de poulet de grain

Chicken Liver Pate

This pâté is delicious served on slices of baguette bread accompanied by pickles. It can be prepared in advance and frozen.

Tomato marinated mushrooms

These mushrooms can be served as a first course our as an accompaniment. They can be prepared  in advance and refrigerated for 4 days.

Soupe au riz

Quebec cooking : Rice Soup

Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can hold straight in the

Cooking with Micheline