Main Dishes

Couscous Salmon Salad

Couscous Salmon Salad

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Instant Pot Barbecue Pork Ribs

Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.

Instant Pot Chili

This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.

Cooking on the barbecue

Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.

Homemade barbecue sauce

Also read Cooking on the barbecue   It had been a long time since I was planning to develop a quick homemade barbecue sauce

Cincinnati Chili

Cincinnati Chili

The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.

Poulet au cari

Instant Pot Chicken Curry

This recipe is an adaptation of my Curry Chicken recipe from my cookbook ” Les Grands Classiques de la Cuisine d’ici, which is also delicious cooked in the Instant Pot pressure cooker.

Pesto veal hamburgers

Pesto Veal Hamburgers

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

Farfalles tièdes aux tomates fraîches

Warm fresh tomato Farfalle

To learn more about tomatoes, Read: Cooking with tomato   Normally I prefer to cook with food at their peak in season but, occasionnaly

Poulet au cari

Chicken Curry

This chicken is deeply flavoured with the spices as it marinate with all the ingredients for 24 hours before cooking.

Perdrix à la crème

Roast Partridge with cream sauce

A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.

Salade de couscous au poulet

Chicken Couscous Salad

A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

Salade de crevettes nordiques aux tomates

Tomato shrimp salad

To learn more about tomatoes, Read: Cooking with tomato   When fresh local or my garden tomatoes are in abundance I am inspired to

Salade de courgettes aux raisins secs

Zucchini and raisins Salad

This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.

Salade de boeuf mexicaine

Mexican beef Salad

This beef salad prepared with leftover roast beef is a favorite in my family since many years.

Homemade Pasta

Homemade Pasta

Making homemade pasta is fun and so rewarding. And… you can also freeze them ready to boil when needed.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

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