A refreshing lobster salad made with rice noodles, lime and fresh basil.
A refreshing lobster salad made with rice noodles, lime and fresh basil.
Cooking lobster in the Instant Pot is quick and as tasty as when it is boiled.
This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.
Young and old will love these quickly prepared squares
This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.
This bread has the perfect texture for toasts and sandwiches.
3 fruit sauces to sweeten your yogurt that keep for a week in the refrigerator and 1 year in the freezer.
This sauce is delicious mixed with plain yogurt, with ice cream, butter cake or cream puffs.
Accompany this compote with cookies. It goes well with plain yogurt.
This Spaghetti Carbonara dish is quick to prepare with few ingredients and only one pan to clean!
This soup has a surprising subtle tangy taste you will surely like.
This Frittata is delicious prepared with asparagus or spinach.
This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.
Served plain or toasted, you will surely love these delicious and tender bagels
First a simply prepared soup that fed poor peasants during the time of the Russian Revolution, borscht has become a cooking classic and is now known all over the world.
This pie is delicious when prepared with seasonally ripe peaches.
You will love these Maple Chicken Kebabs which are very easy to prepare.
This chicken dish is quick to cook, healthy and tasty.
An Instant Pot is the ideal appliance to bake a delicious Cheesecake with the perfect texture.
Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.
This delicious sauce goes wonderfully with duck confit. It can be prepared in advance and frozen.
A delicious pasta dish prepared in less than 1 hour and only one pot to wash!
This delicious marmalade with a refreshing taste and pleasant bitterness is much better than the marmalade sold at supermarkets.
This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.
A comforting and flavorful soup to serve during the cold season.
You will be pleasantly surprised by the well balanced and delicate taste of this salad prepared without oil.
A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America
Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish.
The creamy salad dressing pairs perfectly with the spinach, bacon and croutons.
Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.
Also read Cooking on the barbecue It had been a long time since I was planning to develop a quick homemade barbecue sauce
A very nourishing Brocoli Soup which is very easy to prepare.
If you are fond of lemon desserts you will love this lemon bread.
These farfalles are perfectly coated with creamy cheese sauce.
This braised beef dish is fork tender with creamy bone marrow.
When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It
One bite of this jelly and on cannot live without it. Here we like it more than our homemade strawberry jam! We spread it
I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and
This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
This tasty black eye pea salad can be prepared ahead of time and can be refrigerated for 5 days.
A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time
This Morrocan salad is surprising, refreshing and absolutely delicious.
The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.
This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.
A delicious creamy pie with subtle tastes of caramel and spices.
To learn more about tomatoes, Read: Cooking with tomato Normally I prefer to cook with food at their peak in season but, occasionnaly
This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune
Chicken à la Kiev is prepared with chicken breasts stuffed with butter ( in Russia) or garlic butter ( in America), breaded and fried.
A roast turkey recipe and stuffing ideal for entertaining without stress. Much of the preparation can be done up to two days before serving.
These deer steaks are topped with a green peppercorn butter and a red wine sauce with mushrooms.
Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,
A delicious Cranberry Cake topped with a smooth maple sauce
A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.
These rhubarb muffins have a slightly tangy taste with a dense and soft texture.
This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.
Asparagus vinaigrette are delicious and refreshing served as a first course.
You will love the combination of ham, peas and Parmesan flavors in this pasta dish.
The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick stew my mother bought
It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she called me on the
You can prepare this soup either with a homemade or canned pumpkin purée.
You can also use leftover turkey to prepare this comfort dish.
A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.
This lovely cake is very easy to prepare and will surely impress family and friends.
These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.
To learn more about tomatoes, Read: Cooking with tomato When fresh local or my garden tomatoes are in abundance I am inspired to
This is a colourful casserole and it is very simple to prepare. Is is also delicious when reheated.
A delicious pie that pairs well with a tomato salad.
This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.
This rice casserole is flavored with coriander, cumin and lemon juice.
A hamburger prepared with leftover roast pork and barbecue sauce ready in 20 minutes.
Duck magrets are one of my favorite foods. You will enjoy a fine dining fare if you prepare this recipe.
This pie is a classic and one of the favorite pie in the Amish Community
This beef salad prepared with leftover roast beef is a favorite in my family since many years.