Salmon Pie
This Quebec Salmon pie is ideal for cold weather days. Accompany by a salad of green lettuce.
This Quebec Salmon pie is ideal for cold weather days. Accompany by a salad of green lettuce.
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
This bread has a delicate taste that goes well with the acidity of the rhubarb.
This popular dressing has a refreshing taste.
Maple syrup adds a wonderful flavor to this grilled salmon.
The delicate acidity of Meaux mustard wonderfully flavors this salmon dish, ready in less than 30 minutes.
Cider vinegar and sunflower oil wonderfully flavor this carrot salad .
