Seasons

Instant Pot Barbecue Pork Ribs

Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.

Instant Pot Chili

This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.

Tomatoes

Cooking with tomato

A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America

Maque Choux

Maque Choux

Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish. 

Cooking on the barbecue

Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.

Homemade barbecue sauce

Also read Cooking on the barbecue   It had been a long time since I was planning to develop a quick homemade barbecue sauce

Crabapple Jelly

Crab apple jelly !

One bite of this jelly and on cannot live without it. Here we like it more than our homemade strawberry jam! We spread it

Grands-Pères aux bleuets

Blueberry Grunt

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

Pesto veal hamburgers

Pesto Veal Hamburgers

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

Pickled Easter Eggs

A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time

War cake

Quebec cooking: War Cake

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

Farfalles tièdes aux tomates fraîches

Warm fresh tomato Farfalle

To learn more about tomatoes, Read: Cooking with tomato   Normally I prefer to cook with food at their peak in season but, occasionnaly

Cranberry Jam

Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,

Perdrix à la crème

Roast Partridge with cream sauce

A succulent roast partridge drizzled with cream as it bakes. This dish is undoubtedly the favorite of my family and friends who are hoping for an invitation to our table.

Pumpkin Soup

You can prepare this soup either with a homemade or canned pumpkin purée.

German Apple Cake

German Apple Cake

This lovely cake is very easy to prepare and will surely impress family and friends.

Carré aux pommes

Apple Squares

These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.

Salade de crevettes nordiques aux tomates

Tomato shrimp salad

To learn more about tomatoes, Read: Cooking with tomato   When fresh local or my garden tomatoes are in abundance I am inspired to

Salade de courgettes aux raisins secs

Zucchini and raisins Salad

This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.

Tarte Shoofly

Shoofly Pie

This pie is a classic and one of the favorite pie in the Amish Community

Salade de boeuf mexicaine

Mexican beef Salad

This beef salad prepared with leftover roast beef is a favorite in my family since many years.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

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