Casino Oysters

This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .

Pecan Pie

This pie is also good prepared with walnuts.

Chocolate Sauce

The ideal sauce to serve on cream puffs, profiteroles or ice cream.

Cream Puffs

Cream Puffs

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

Cooking with Micheline