Spring

Salmon Mousse

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

How to smoke trout

Save money and delight yourself by smoking your trouts or those of the supermarket.

Salmon Croquettes

Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.

Lancashire Hot Pot

This classic British dish is simple to prepare and bakes while you go about your occupations.

Wheat Bran Muffins

Enjoy these bran muffins with a glass of milk or filtered coffee. We also love them to accompany a dish of baked beans.

Cooking with Micheline