Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.
This creamy soup has a delicate anise taste and it’s delicious with or without its garnish.
This comforting soup can be made with fresh tomatoes or canned tomatoes.
Impossible to resist these soft and crumbly cookies that melt in your mouth.
An ideal pie to prepare with fresh local tomatoes.
The ideal sauce to serve on cream puffs, profiteroles or ice cream.
Serve these Asian flavored ribs with jasmine rice and sautéed vegetables.
Impossible to resist these tender and chewy oatmeal galettes!
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Cooking with Micheline © 2009 > 2022
