Summer

Rhubarb bread

Rhubarb Bread

This bread has a delicate taste that goes well with the acidity of the rhubarb.

Carrot salad

Carrot Salad

Cider vinegar and sunflower oil wonderfully flavor this carrot salad .

Salmon Mousse

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

How to smoke trout

Save money and delight yourself by smoking your trouts or those of the supermarket.

Salmon Croquettes

Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.

Cooking with Micheline