Summer

This bread has a delicate taste that goes well with the acidity of the rhubarb.

This popular dressing has a refreshing taste.

Maple syrup adds a wonderful flavor to this grilled salmon.

Cider vinegar and sunflower oil wonderfully flavor this carrot salad .

This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.

Save money and delight yourself by smoking your trouts or those of the supermarket.

The classic dessert par excellence to prepare during the local strawberry season.

The bacon, red wine and herbs give the sauce a rich fragrant taste

Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.