Instant Pot Carrot Orange Soup
The aroma of orange pleasantly enhances the taste of this soup.
The aroma of orange pleasantly enhances the taste of this soup.
A refreshing lobster salad made with rice noodles, lime and fresh basil.
This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.
Young and old will love these quickly prepared squares
This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.
This bread has the perfect texture for toasts and sandwiches.
3 fruit sauces to sweeten your yogurt that keep for a week in the refrigerator and 1 year in the freezer.
This sauce is delicious mixed with plain yogurt, with ice cream, butter cake or cream puffs.
First a simply prepared soup that fed poor peasants during the time of the Russian Revolution, borscht has become a cooking classic and is now known all over the world.
This pie is delicious when prepared with seasonally ripe peaches.
You will love these Maple Chicken Kebabs which are very easy to prepare.
This chicken dish is quick to cook, healthy and tasty.
An Instant Pot is the ideal appliance to bake a delicious Cheesecake with the perfect texture.
Cooking the ribs in the multi cooker produces a very very tender flesh ready to baste with a delicious barbecue sauce before grilling in the oven or on the barbecue.
A brief history The tomato is an indigenous plant from South America. When Europeans arrived in America, the tomato was found in Central America
Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish.
The creamy salad dressing pairs perfectly with the spinach, bacon and croutons.
Learn how to cook well on the barbecue. This cooking technique is popular to celebrate, cook low-fat dishes and appreciated for the speed of preparation as well.
Also read Cooking on the barbecue It had been a long time since I was planning to develop a quick homemade barbecue sauce
One bite of this jelly and on cannot live without it. Here we like it more than our homemade strawberry jam! We spread it
I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.
This cake is a real treat accompanied by either coffee, tea or a glass of milk.
A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and
This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.
This flavorful Quebec trout dish from the region of Charlevoix is prepared with trout, salted pork, onions and potatoes.
This Morrocan salad is surprising, refreshing and absolutely delicious.
This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.
To learn more about tomatoes, Read: Cooking with tomato Normally I prefer to cook with food at their peak in season but, occasionnaly
You will love the combination of ham, peas and Parmesan flavors in this pasta dish.
A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.
To learn more about tomatoes, Read: Cooking with tomato When fresh local or my garden tomatoes are in abundance I am inspired to
This is a colourful casserole and it is very simple to prepare. Is is also delicious when reheated.
A delicious pie that pairs well with a tomato salad.
This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.
Duck magrets are one of my favorite foods. You will enjoy a fine dining fare if you prepare this recipe.
This beef salad prepared with leftover roast beef is a favorite in my family since many years.
Design By
Fine prints
All images and content on this website are not copyright free. Thank you for not using them without my permission.
Cooking with Micheline – © 2009 – 2020
