Summer

Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.

These thin pancakes can be served with maple syrup, jam or even stuffed with a seafood, vegetable or meat preparation.

Discover the aromas of black garlic with this surprising dish of sauteed scallops.

This bread is ideal for making sandwiches with smoked meat, ham and goes well with a Swiss type cheese.

The aroma of orange pleasantly enhances the taste of this soup.

By preparing this ketchup with maple syrup, you will be captivated by the subtle perfume of maple in your house.

Chicken strips and zucchini slices coated in a creamy tarragon-flavored sauce.

A refreshing lobster salad made with rice noodles, lime and fresh basil.

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.

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