Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
Save money and delight yourself by smoking your trouts or those of the supermarket.
The classic dessert par excellence to prepare during the local strawberry season.
The bacon, red wine and herbs give the sauce a rich fragrant taste
Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.
There’s nothing better than a classic Apple Pie made with local apples!
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A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.
This creamy soup has a delicate anise taste and it’s delicious with or without its garnish.
Cooking with Micheline © 2024
