Winter

Instant Pot Chicken Alfredo

A delicious pasta dish prepared in less than 1 hour and only one pot to wash!

Braised Beef shanks with carrots in the Instant Pot

Instant Pot recipe: Braised Beef shanks with carrots

This braised beef dish is fork tender with creamy bone marrow.

Quebec cuisine: Buckwheat Galettes with suggested accompaniements

When autumn arrive it reminds me it is the time to buy fresh buckwheat flour for our autumn and winter buckwheat galettes lunches. It

Quebec cooking: Potato fricassee with salted pork

This economic and comforting dish is popular in many parts of Quebec. In the region of Charlevoix it is called sauce with potatoes, cioune

Chicken à la Kiev, step by step

Chicken à la Kiev is prepared with chicken breasts stuffed with butter ( in Russia) or garlic butter ( in America), breaded and fried.

Dinde rôtie et farce aux pommes de terre

Roast Turkey and potato stuffing prepared in advance

A roast turkey recipe and stuffing ideal for entertaining without stress. Much of the preparation can be done up to two days before serving.

Cranberry Cake with Maple Sauce

A delicious Cranberry Cake topped with a smooth maple sauce

Brunswick stew : popular in the south of USA

The first time I tasted this stew I was vacationing in the state of Georgia. It was a canned Brunswick stew my mother bought

Rebbeca’s Sausages Fricassee

It is with my late mother-in-law that I learned how to prepare this fricassee. Knowing my passion for cooking, she called me on the

Leftover Chicken Curry

You can also use leftover turkey to prepare this comfort dish.

Indonesian Rice

This rice casserole is flavored with coriander, cumin and lemon juice.

Shoofly Pie

This pie is a classic and one of the favorite pie in the Amish Community

The holidays are a good time to cook the typical dishes of families. If you've lost Grandma's roll cake recipe for the yule log or you're not sure how to prepare baked beans, "Les grands classiques de la cuisine d’ici", recently published by Guy Saint-Jean Éditeur, come to your rescue.

Traditional Quebec Cooking: a treasure of heirloom recipes: "Simple,warming dishes collected from trusted family cooks are clearly written"

You gave us the opportunity to enjoy a fine cuisine that would make the envy of many great chefs. Send our thanks to your team and accept, dear lady, our very great consideration.

This next book, Micheline Mongrain-Dontigny will dedicate it to the kitchen of the Mauricie. The author will spend the next few months travelling the road of this region in search of traditional recipes.

By publishing "La Cuisine Traditionnelle de Charlevoix", Micheline Mongrain-Dontigny believes she has touched a lead that will interest cooks in search of unique dishes to simmer.