Winter

Couscous Salmon Salad

Couscous Salmon Salad

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.

Bannock Bread

Bannock Bread

This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.

White Bread

White Bread

This bread has the perfect texture for toasts and sandwiches.

Poor Man Caramel Pudding

This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.

Bagels

Bagels

Served plain or toasted, you will surely love these delicious and tender bagels

Borscht Beet Soup

Borscht Beet Soup

First a simply prepared soup that fed poor peasants during the time of the Russian Revolution, borscht has become a cooking classic and is now known all over the world.

Seville Marmalade

Seville Orange Marmalade

This delicious marmalade with a refreshing taste and pleasant bitterness is much better than the marmalade sold at supermarkets.

Lemon Bread

Lemon Bread

If you are fond of lemon desserts you will love this lemon bread.

Mango spread

Honey Mango Spread

This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

War cake

Quebec cooking: War Cake

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

Tarte Shoofly

Shoofly Pie

This pie is a classic and one of the favorite pie in the Amish Community

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