Vegetarian

Strawberry Sauce

Strawberry Sauce

This sauce is delicious mixed with plain yogurt, with ice cream, butter cake or cream puffs.

Poor Man Caramel Pudding

This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.

Bagels

Bagels

Served plain or toasted, you will surely love these delicious and tender bagels

Peach Pie

Peach Pie

This pie is delicious when prepared with seasonally ripe peaches.

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Seville Marmalade

Seville Orange Marmalade

This delicious marmalade with a refreshing taste and pleasant bitterness is much better than the marmalade sold at supermarkets.

Instant Pot Blueberry Grunt

Blueberry Grunts cooked in the Instant Pot have more flavor than when cooked on the stove. The blueberry sauce tastes like fresh fruit in season.

Maque Choux

Maque Choux

Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish. 

Lemon Bread

Lemon Bread

If you are fond of lemon desserts you will love this lemon bread.

Brown Sugar Galettes

Brown sugar Galettes

This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.

Crabapple Jelly

Crab apple jelly !

One bite of this jelly and on cannot live without it. Here we like it more than our homemade strawberry jam! We spread it

Grands-Pères aux bleuets

Blueberry Grunt

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

Mango spread

Honey Mango Spread

This mango spread is easy to prepare and yet delicious (even tough it is less sweet than classic jam) on toasts or mix in natural yogurt.

Tomato marinated mushrooms

These mushrooms can be served as a first course our as an accompaniment. They can be prepared  in advance and refrigerated for 4 days.

Caviar du Texas

Texas Caviar

This tasty black eye pea salad  can be prepared ahead of time and can be refrigerated for 5 days.

Pickled Easter Eggs

A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There was even a time

War cake

Quebec cooking: War Cake

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

Farfalles tièdes aux tomates fraîches

Warm fresh tomato Farfalle

To learn more about tomatoes, Read: Cooking with tomato   Normally I prefer to cook with food at their peak in season but, occasionnaly

Cranberry Jam

Sterilization of jars and lids Put a grill at the bottom of a large pot. Put the jars on the rack, cover with water,

Rhubarb Muffins

Rhubarb Muffins

These rhubarb muffins have a slightly tangy taste with a dense and soft texture.

Rhubarb Cheese Pie

Rhubarb Cream Cheese Pie

This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.

Honey Nut Cookies

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

German Apple Cake

German Apple Cake

This lovely cake is very easy to prepare and will surely impress family and friends.

Carré aux pommes

Apple Squares

These Apple Squares are similar to date squares prepared with oatmeal but have a moister texture.

Salade de courgettes aux raisins secs

Zucchini and raisins Salad

This salad of my friend Michelle Gélinas, for whom good food has no secret, is refreshing and light. You will like its delicate taste of honey and lemon.

Tarte Shoofly

Shoofly Pie

This pie is a classic and one of the favorite pie in the Amish Community

Homemade Pasta

Homemade Pasta

Making homemade pasta is fun and so rewarding. And… you can also freeze them ready to boil when needed.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

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