Salted Herbs

Salted Herbs

Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.

Pecan Pie

This pie is also good prepared with walnuts.

Tomato Milk Soup

This comforting soup can be made with fresh tomatoes or canned tomatoes.

Tomato Pie

An ideal pie to prepare with fresh local tomatoes.

Chocolate Sauce

The ideal sauce to serve on cream puffs, profiteroles or ice cream.

Cream Puffs

Cream Puffs

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

Cooking with Micheline