Chicken Couscous Salad

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A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

Servings: 2

Prep Time15 minsCook Time5 minsTotal Time20 mins

 3/4 cup chicken broth
 2 tbsp finely chopped shallot
 1 tbsp chopped fresh parsley
 1 tbsp freshly squeezed lemon juice
 1/2 cup instant couscous
 1 1/2 cup coarsely chopped cooked chicken
 1 small tomato, chopped
Vinaigrette
 1 tsp white wine vinegar
 2 tbsp freshly squeezed lemon juice
 2 tbsp extra virgin olive oil
 A pinch of ground pepper

1

Put the chicken broth, shallots, parsley and lemon juice in a small saucepan and bring to a boil. Add couscous, cover and let stand 5 Minutes.

2

Add chicken and tomato.

3

Mix all ingredients of the vinaigrette, pour on salad and stir well.

Ingredients

 3/4 cup chicken broth
 2 tbsp finely chopped shallot
 1 tbsp chopped fresh parsley
 1 tbsp freshly squeezed lemon juice
 1/2 cup instant couscous
 1 1/2 cup coarsely chopped cooked chicken
 1 small tomato, chopped
Vinaigrette
 1 tsp white wine vinegar
 2 tbsp freshly squeezed lemon juice
 2 tbsp extra virgin olive oil
 A pinch of ground pepper

Directions

1

Put the chicken broth, shallots, parsley and lemon juice in a small saucepan and bring to a boil. Add couscous, cover and let stand 5 Minutes.

2

Add chicken and tomato.

3

Mix all ingredients of the vinaigrette, pour on salad and stir well.

Chicken Couscous Salad

 

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