Chicken Couscous Salad

Salade de couscous au poulet
Salade de couscous au poulet
Please wait...
A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

Share

Chicken Couscous Salad

A salad that can be prepared one to two days before serving and it is the perfect salad for the lunch box.

Servings: 2

Preparation15 minsCooking5 minsTotal20 mins

 3/4 cup chicken broth
 2 tbsp finely chopped shallot
 1 tbsp chopped fresh parsley
 1 tbsp freshly squeezed lemon juice
 1/2 cup instant couscous
 1 1/2 cup coarsely chopped cooked chicken
 1 small tomato, chopped
Vinaigrette
 1 tsp white wine vinegar
 2 tbsp freshly squeezed lemon juice
 2 tbsp extra virgin olive oil
 A pinch of ground pepper

1

Put the chicken broth, shallots, parsley and lemon juice in a small saucepan and bring to a boil. Add couscous, cover and let stand 5 Minutes.

2

Add chicken and tomato.

3

Mix all ingredients of the vinaigrette, pour on salad and stir well.

Ingredients

 3/4 cup chicken broth
 2 tbsp finely chopped shallot
 1 tbsp chopped fresh parsley
 1 tbsp freshly squeezed lemon juice
 1/2 cup instant couscous
 1 1/2 cup coarsely chopped cooked chicken
 1 small tomato, chopped
Vinaigrette
 1 tsp white wine vinegar
 2 tbsp freshly squeezed lemon juice
 2 tbsp extra virgin olive oil
 A pinch of ground pepper

Directions

1

Put the chicken broth, shallots, parsley and lemon juice in a small saucepan and bring to a boil. Add couscous, cover and let stand 5 Minutes.

2

Add chicken and tomato.

3

Mix all ingredients of the vinaigrette, pour on salad and stir well.

Chicken Couscous Salad

 

Culinary inspirations in your email!

Subscribe to my Newsletter

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published. Required fields are marked *

You will certainly like ...

Couscous Salmon Salad

Couscous Salmon Salad

This salad has a refreshing tangy taste. It is quickly prepared with a can of salmon, a lemon vinaigrette, capers and couscous.

Salted Herbs

Salted Herbs

Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.

Soupe au riz

Quebec cooking : Rice Soup

Rice soup figured on the menu of lumberjack camps. Some prefer it qui thick alas the expression “the spoon can

Cooking with Micheline