Chocolate Rice Krispies Squares

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Young and old will love these quickly prepared squares

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Chocolate Rice Krispies Squares

16 squares

Preparation10 minsCooking10 minsTotal20 mins

 75 g (1/3 cup) butter
 43 g (1/2 cup) cocoa powder
 1/3 cup honey
 3 cups miniature marshmallows or 24 large
 1 tsp pure vanilla extract
 4 cups Rice Krispies cereal
 130 g (1 cup) salted shellle peanuts

1

Butter a 9 inches square pan.

2

In a large saucepan, melt the butter over low heat. First add the cocoa and then the honey. Add the marshmallows and vanilla and stir until the marshmallows are completely melted. Remove from heat and immediately incorporate the cereals and peanuts.

3

Pour into the pan and press with the palm of your hand or the back of a glass. Refrigerate 1 to 2 hours before cutting into squares.

Ingredients

 75 g (1/3 cup) butter
 43 g (1/2 cup) cocoa powder
 1/3 cup honey
 3 cups miniature marshmallows or 24 large
 1 tsp pure vanilla extract
 4 cups Rice Krispies cereal
 130 g (1 cup) salted shellle peanuts

Directions

1

Butter a 9 inches square pan.

2

In a large saucepan, melt the butter over low heat. First add the cocoa and then the honey. Add the marshmallows and vanilla and stir until the marshmallows are completely melted. Remove from heat and immediately incorporate the cereals and peanuts.

3

Pour into the pan and press with the palm of your hand or the back of a glass. Refrigerate 1 to 2 hours before cutting into squares.

Chocolate Rice Krispies Squares

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