Chocolate soft cookies

These cookies are tender and soft a little bit denser than a cake.
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These cookies are tender and soft a little bit denser than a cake.

Servings: 15 to 20 cookies

Prep Time30 minsCook Time30 minsTotal Time1 hr

 2 oz (60 g) unsweetened chocolate
 ¼ tsp (48 g) vegetable shortening
 1 cup (200 g) brown sugar
 1 egg
 1 ½ cups ( 185 g) all-purpose flour
 ½ tsp (2 ml) baking soda
 ½ cup (125 ml) milk
 1 tsp (5 ml) pure vanilla extract

1

Set the oven rack in the center of the oven. Preheat the oven at 350 °F (180°C). Lightly grease a cookie sheet.

2

Melt the chocolate a 50% in the microwave. Check often chocolate should not boil.

3

Soften shortening, gradually add the brown sugar. Add the egg and beat 1 Minutes.

4

In another bowl, mix flour and baking soda and alternately add with milk to first mixture.

5

Blend in the melted chocolate and beat until homogeneous not more.

6

Drop large tablespoonfuls of dough on cookie sheet leaving 2 inch space between cookies.

7

Cook the cookies in the oven for 15 Minutes. Let stand 1 minute, remove from the cookie sheet with a spatula and cool completely before storing in an airtight container.

Ingredients

 2 oz (60 g) unsweetened chocolate
 ¼ tsp (48 g) vegetable shortening
 1 cup (200 g) brown sugar
 1 egg
 1 ½ cups ( 185 g) all-purpose flour
 ½ tsp (2 ml) baking soda
 ½ cup (125 ml) milk
 1 tsp (5 ml) pure vanilla extract

Directions

1

Set the oven rack in the center of the oven. Preheat the oven at 350 °F (180°C). Lightly grease a cookie sheet.

2

Melt the chocolate a 50% in the microwave. Check often chocolate should not boil.

3

Soften shortening, gradually add the brown sugar. Add the egg and beat 1 Minutes.

4

In another bowl, mix flour and baking soda and alternately add with milk to first mixture.

5

Blend in the melted chocolate and beat until homogeneous not more.

6

Drop large tablespoonfuls of dough on cookie sheet leaving 2 inch space between cookies.

7

Cook the cookies in the oven for 15 Minutes. Let stand 1 minute, remove from the cookie sheet with a spatula and cool completely before storing in an airtight container.

Chocolate soft cookies

 

 

Hi, I'm Micheline

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