Cranberry Cake with Maple Sauce


Servings: 9

Prep Time40 minsCook Time35 minsTotal Time1 hr 15 mins

Cake
 ¼ cup (60 g) butter at room temperature
 1 cup (200 g) sugar
  1 egg
 1 teaspoon (5 ml ) pure vanilla extract
 2 cups (250 g) sifted pastry flour
 2 teaspoons (10 ml) baking powder
 ½ teaspoon (2 ml) salt
 1 cup (250 ml) milk
 2 cups (200 g) cranberries
Maple Sauce
 ¾ cup (175 ml) maple syrup
 ¾ cup (175 ml) cream
 ½ cup (115 g) butter

The Cake
1

Set the rack in the center of the oven. Preheat oven to 350 ° F (180 ° C)

2

Butter a 9-inch square baking pan. Cover the bottom with a sheet of parchment paper.

3

In a large bowl, cream the butter. Add sugar and beat 2 Minutes. Add the egg and vanilla and beat 1 Minutes.

4

In another bowl, combine flour, baking powder and salt. Add one-third of the dry ingredients and half of the milk to the egg mixture.

5

Add the second third of the flour and the remaining milk. Beat until smooth. Stir in remaining dry ingredients and beat until smooth, no more. Stir in the cranberries.

6

Pour the batter into the pan. Bake for 30 to 40 minutes . Let stand 5 Minutes before unmolding on a rack. Let cool.

Maple sauce
7

In a medium saucepan, bring all ingredients to a boil stirring constantly. Reduce heat and simmer 5 Minutes. Top each portion of cake with 3 tbsp. hot sauce.

Ingredients

Cake
 ¼ cup (60 g) butter at room temperature
 1 cup (200 g) sugar
  1 egg
 1 teaspoon (5 ml ) pure vanilla extract
 2 cups (250 g) sifted pastry flour
 2 teaspoons (10 ml) baking powder
 ½ teaspoon (2 ml) salt
 1 cup (250 ml) milk
 2 cups (200 g) cranberries
Maple Sauce
 ¾ cup (175 ml) maple syrup
 ¾ cup (175 ml) cream
 ½ cup (115 g) butter

Directions

The Cake
1

Set the rack in the center of the oven. Preheat oven to 350 ° F (180 ° C)

2

Butter a 9-inch square baking pan. Cover the bottom with a sheet of parchment paper.

3

In a large bowl, cream the butter. Add sugar and beat 2 Minutes. Add the egg and vanilla and beat 1 Minutes.

4

In another bowl, combine flour, baking powder and salt. Add one-third of the dry ingredients and half of the milk to the egg mixture.

5

Add the second third of the flour and the remaining milk. Beat until smooth. Stir in remaining dry ingredients and beat until smooth, no more. Stir in the cranberries.

6

Pour the batter into the pan. Bake for 30 to 40 minutes . Let stand 5 Minutes before unmolding on a rack. Let cool.

Maple sauce
7

In a medium saucepan, bring all ingredients to a boil stirring constantly. Reduce heat and simmer 5 Minutes. Top each portion of cake with 3 tbsp. hot sauce.

Cranberry cake with Maple sauce

 

 

Share on facebook
Share on twitter
Share on pinterest
Share on delicious
Share on email
Share on print

Leave a Reply

Your email address will not be published.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

NEWSLETTER

Never miss our latest delicious recipes

Enjoying our recipes !

Do NOT follow this link or you will be banned from the site!

Inscrivez-vous à mon infolettre !

En vous inscrivant , vous recevrez en primeur les nouvelles recettes, articles et conseils.

Subscribe to my newsletter !

By subscribing you will receive all the latest recipes, articles and tips.