Servings: 9
Set the rack in the center of the oven. Preheat oven to 350 ° F (180 ° C)
Butter a 9-inch square baking pan. Cover the bottom with a sheet of parchment paper.
In another bowl, combine flour, baking powder and salt. Add one-third of the dry ingredients and half of the milk to the egg mixture.
Add the second third of the flour and the remaining milk. Beat until smooth. Stir in remaining dry ingredients and beat until smooth, no more. Stir in the cranberries.
Pour the batter into the pan. Bake for 30 to 40 minutes . Let stand 5 Minutes before unmolding on a rack. Let cool.
In a medium saucepan, bring all ingredients to a boil stirring constantly. Reduce heat and simmer 5 Minutes. Top each portion of cake with 3 tbsp. hot sauce.
Ingredients
Directions
Set the rack in the center of the oven. Preheat oven to 350 ° F (180 ° C)
Butter a 9-inch square baking pan. Cover the bottom with a sheet of parchment paper.
In another bowl, combine flour, baking powder and salt. Add one-third of the dry ingredients and half of the milk to the egg mixture.
Add the second third of the flour and the remaining milk. Beat until smooth. Stir in remaining dry ingredients and beat until smooth, no more. Stir in the cranberries.
Pour the batter into the pan. Bake for 30 to 40 minutes . Let stand 5 Minutes before unmolding on a rack. Let cool.
In a medium saucepan, bring all ingredients to a boil stirring constantly. Reduce heat and simmer 5 Minutes. Top each portion of cake with 3 tbsp. hot sauce.
