Salmon Croquettes

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Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.

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Salmon Croquettes

portion Servings: 2

Preparation30 minsCooking20 minsTotal50 mins

 14 g (1 tablespoon) butter
 2 tablespoons chopped green onions
 2 tablespoons finely chopped celery
 1 cup canned salmon, skined and boned
 1 medium potato, peeled
 1 tablespoon chopped parsley
 1/2 teaspoon salt
 Freshly ground black pepper
 All-purpose flour
 1 egg, beaten
 Sufficient dry bread crumbs
 Sunflower, canola or corn oil for cooking

1

Cook the potato in water or steam it.

2

Meanwhile, in a small skillet, cook the green onions and celery over low heat for 5 minutes. Cool down

3

When the potato is cooked, drain if necessary and mash. Add salmon, vegetables, parsley, salt and pepper and stir until combined.

4

Place flour on a plate or on a large sheet of waxed paper or parchment and place breadcrumbs on another plate or on a piece of paper. Place the beaten egg in a shallow bowl.

5

Form the salmon mixture into patties the size of hamburger patties. One at a time, coat both sides in flour, dip in egg and coat in breadcrumbs.

6

In a large skillet, pour 1/8 inch (0.5 cm) of vegetable oil and heat over medium heat. When the oil begins to heat, gently drop the patties into the skillet and cook until golden on both sides, using a wide spatula to flip them over. As soon as the cooking is finished, place on absorbent paper and gently blot the top of the pâté. Serve immediately.

Ingredients

 14 g (1 tablespoon) butter
 2 tablespoons chopped green onions
 2 tablespoons finely chopped celery
 1 cup canned salmon, skined and boned
 1 medium potato, peeled
 1 tablespoon chopped parsley
 1/2 teaspoon salt
 Freshly ground black pepper
 All-purpose flour
 1 egg, beaten
 Sufficient dry bread crumbs
 Sunflower, canola or corn oil for cooking

Directions

1

Cook the potato in water or steam it.

2

Meanwhile, in a small skillet, cook the green onions and celery over low heat for 5 minutes. Cool down

3

When the potato is cooked, drain if necessary and mash. Add salmon, vegetables, parsley, salt and pepper and stir until combined.

4

Place flour on a plate or on a large sheet of waxed paper or parchment and place breadcrumbs on another plate or on a piece of paper. Place the beaten egg in a shallow bowl.

5

Form the salmon mixture into patties the size of hamburger patties. One at a time, coat both sides in flour, dip in egg and coat in breadcrumbs.

6

In a large skillet, pour 1/8 inch (0.5 cm) of vegetable oil and heat over medium heat. When the oil begins to heat, gently drop the patties into the skillet and cook until golden on both sides, using a wide spatula to flip them over. As soon as the cooking is finished, place on absorbent paper and gently blot the top of the pâté. Serve immediately.

Salmon Croquettes

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2 Responses

    1. Unfortunately I do not have that recipe. In the Mauricie area they mix half heinz chili sauce and half spaghetti sauce akas similar to bolognaise.

      Hope this help,

      Micheline

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