Cuisine cajun et créole

This cookbook features recipes for every occasion: breakfast ideas, sophiticated dishes such as Chicken Rochembeau and Oysters Bienville, light lunches like the Po Boy sandwich ,as well as appetizing casseroles  like Seafood Gumbo and Chicken and sausage jambalaya.

Hardcopy
Coulour pictures
126 pages
French

Statut: out of print

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