Ham and Peas Fettucini

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You will love the combination of ham, peas and Parmesan flavors in this pasta dish.

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Ham and Peas Fettucini

 

You will love the combination of ham, peas and Parmesan flavors in this pasta dish.

Sevings: 2

Preparation20 minsCooking18 minsTotal38 mins

 150 g fettucine
 1 cup fresh or frozen shelled peas
 100 g (2/3 cup) lean ham cut in 1 inch julienne
 1 tbsp vegetable oil
 1 small onion, finely chopped
 1/2 cup chicken broth
 1/4 cup heavy or light cream
  2 tsp cornstarch
  1/4 tsp freshly ground pepper
 30 g (1/2 cup ) grated parmesan

1

In a large saucepan, cook the fettuccine and the peas in plenty of boiling salted water. Drain and reserve.

2

In the same saucepan used to cook the pasta, heat the oil over low heat and cook the onion 5 Minutes. Add the chicken broth and ham and bring to a boil.

3

Perfectly mix the cornstarch and cream with a small whisk, add to the saucepan and cook 1 Minutes. Add the fettuccine, peas and half of the cheese and simmer 1 to 2 minutes stirring constantly.

4

Serve immediately sprinkle with freshly ground black pepper and remaining of parmesan.

Ingredients

 150 g fettucine
 1 cup fresh or frozen shelled peas
 100 g (2/3 cup) lean ham cut in 1 inch julienne
 1 tbsp vegetable oil
 1 small onion, finely chopped
 1/2 cup chicken broth
 1/4 cup heavy or light cream
  2 tsp cornstarch
  1/4 tsp freshly ground pepper
 30 g (1/2 cup ) grated parmesan

Directions

1

In a large saucepan, cook the fettuccine and the peas in plenty of boiling salted water. Drain and reserve.

2

In the same saucepan used to cook the pasta, heat the oil over low heat and cook the onion 5 Minutes. Add the chicken broth and ham and bring to a boil.

3

Perfectly mix the cornstarch and cream with a small whisk, add to the saucepan and cook 1 Minutes. Add the fettuccine, peas and half of the cheese and simmer 1 to 2 minutes stirring constantly.

4

Serve immediately sprinkle with freshly ground black pepper and remaining of parmesan.

Ham and Peas Fettucini

 

 

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