3 Fruit Sauces for yogurt

Please wait...

By preparing homemade yogurt we see that it is not only economical but it is tastier than store bought yogurts. One of our favorite desserts is a bowl of plain yogurt topped with fresh blueberries and honey.

Yogourt aux bleuets frais

 

 

 

 

 

 

 

 

 

Over the seasons, I prepare fruit sauces that I freeze to flavor my yogurt throughout the year. When my reserves are used up, I use my frozen or store-bought fruit. Just before serving, add about 2 tablespoons of sauce to each serving of yogurt.

Here are 3 fruit sauces, strawberry, mango and rhubarb,  that keep for 1 week in the refrigerator  and 1 year in the freezer. The strawberry sauce have 2 variants prepared with blueberries or raspberries.

Share on facebook
Share on twitter
Share on pinterest
Share on delicious
Share on email
Share on print

Leave a Reply

Your email address will not be published.

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

Enjoying our recipes !

NEWSLETTER

Never miss our latest delicious recipes

Do NOT follow this link or you will be banned from the site!

Inscrivez-vous à mon infolettre !

En vous inscrivant , vous recevrez en primeur les nouvelles recettes, articles et conseils.

Subscribe to my newsletter !

By subscribing you will receive all the latest recipes, articles and tips.