3 Fruit Sauces for yogurt

3 fruit sauces to sweeten your yogurt that keep for a week in the refrigerator and 1 year in the freezer.
Please wait...

Rate this!

Share

Share on facebook
Share on twitter
Share on pinterest
Share on email

By preparing homemade yogurt we see that it is not only economical but it is tastier than store bought yogurts. One of our favorite desserts is a bowl of plain yogurt topped with fresh blueberries and honey.

Yogourt aux bleuets frais

 

 

 

 

 

 

 

 

 

Over the seasons, I prepare fruit sauces that I freeze to flavor my yogurt throughout the year. When my reserves are used up, I use my frozen or store-bought fruit. Just before serving, add about 2 tablespoons of sauce to each serving of yogurt.

Here are 3 fruit sauces, strawberry, mango and rhubarb,  that keep for 1 week in the refrigerator  and 1 year in the freezer. The strawberry sauce have 2 variants prepared with blueberries or raspberries.

Hi, I'm Micheline

Share your ideas and comments with  me and other visitors

Leave a Reply

Your email address will not be published.

Delicious recipes straight to your inbox!

Subscribe to my Newsletter

You will also like

Pickled Easter Eggs

A Little History Not long ago, Easter was the end of a long Lent imposed by the Catholic religion. There

Homemade Pasta

Homemade Pasta

Making homemade pasta is fun and so rewarding. And… you can also freeze them ready to boil when needed.

Cooking with Micheline