Honey Nut Cookies


Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

Servings: 36 cookies

Prep Time15 minsCook Time36 minsTotal Time51 mins

 ½ cup (113g) butter at room temperature
 ½ cup (175 g) honey
 ¼ cup (50 g) brown sugar
 1 beaten egg
 1 ¾ cups (220g) all-purpose flour
 ½ tsp (2 ml) baking powder
 ¾ tsp (3 ml) baking soda
 A pinch of salt
 ½ tsp (2 ml) ground cinnamon
 ½ cup (60 g) chopped pecans

1

Set a rack in center of the oven. Preheat oven at 350 °F (180 °C). Grease two cookie sheets.

2

In a large bowl, beat butter and honey until until homogenous. Mix in brown sugar and beaten egg.

3

In another bowl, mix flour, baking powder, baking soda, salt and cinnamon. Add half of dry ingredients to first preparation and stir until well blended. Add remaining dry ingredients and nuts and stir until homogenous.

4

Drop the dough by heaping teaspoonfuls about 2 inches (5 cm ) apart onto cookie sheets. Bake one sheet at a time 12 Minutes. Let stand briefly and remove to cook on a rack.

Ingredients

 ½ cup (113g) butter at room temperature
 ½ cup (175 g) honey
 ¼ cup (50 g) brown sugar
 1 beaten egg
 1 ¾ cups (220g) all-purpose flour
 ½ tsp (2 ml) baking powder
 ¾ tsp (3 ml) baking soda
 A pinch of salt
 ½ tsp (2 ml) ground cinnamon
 ½ cup (60 g) chopped pecans

Directions

1

Set a rack in center of the oven. Preheat oven at 350 °F (180 °C). Grease two cookie sheets.

2

In a large bowl, beat butter and honey until until homogenous. Mix in brown sugar and beaten egg.

3

In another bowl, mix flour, baking powder, baking soda, salt and cinnamon. Add half of dry ingredients to first preparation and stir until well blended. Add remaining dry ingredients and nuts and stir until homogenous.

4

Drop the dough by heaping teaspoonfuls about 2 inches (5 cm ) apart onto cookie sheets. Bake one sheet at a time 12 Minutes. Let stand briefly and remove to cook on a rack.

Honey nut cookies

 

 

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