Indonesian Rice

Name: Indonesian Rice
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hr

This rice casserole is flavored with coriander, cumin and lemon juice.

Categories > Autumn, Main Dishes, Money-Saving Recipes, Recipes, Spring, Winter

Ingredients > brown sugar, celery, coriander, cumin, garlic, lemon, onion, pork, rice, soya sauce, vegetable oil

Tags > leftover, pork, rice

Author > Micheline Mongrain Dontigny

Indonesian Rice

This rice casserole is flavored with coriander, cumin and lemon juice.

Servings: 2 to 3

Preparation15 minsCooking45 minsTotal1 hr

1 ½ tsp (7 ml) ground dry coriander

1 tsp (5 ml) ground cumin

1 tbsp (15 ml) brown sugar

3 tbsp (45 ml) soya sauce

¼ tsp (1 ml) ground pepper

1 ½ tbsp (22 ml) fresh lemon juice

2 tbsp ( 30 ml) vegetable oil

1 onion, chopped

1 rib of celery, sliced

1 clove of garlic finely chopped

2 cups (500 ml) leftover roast pork cut in ½ inch (1 cm) dices

3 cups (750 ml) cooked white rice

Salt as needed

Preheat oven at 350°F (180 °F).

Mix coriander, cumin, brown sugar, soya sauce, pepper and lemon juice in small bowl. Reserve.

Heat the oil over medium heat in a large skillet with a cover preferably. Add vegetables and cook until tender but still a little bit crunchy, stirring constantly with a wooden spoon.

Add the pork, the spice mixture and the rice and mix well. Taste to check if you need to season with salt. Cover and cook in the oven for 20 to 30 minutes until mixture is hot.

Ingredients

1 ½ tsp (7 ml) ground dry coriander

1 tsp (5 ml) ground cumin

1 tbsp (15 ml) brown sugar

3 tbsp (45 ml) soya sauce

¼ tsp (1 ml) ground pepper

1 ½ tbsp (22 ml) fresh lemon juice

2 tbsp ( 30 ml) vegetable oil

1 onion, chopped

1 rib of celery, sliced

1 clove of garlic finely chopped

2 cups (500 ml) leftover roast pork cut in ½ inch (1 cm) dices

3 cups (750 ml) cooked white rice

Salt as needed

Directions

Preheat oven at 350°F (180 °F).

Mix coriander, cumin, brown sugar, soya sauce, pepper and lemon juice in small bowl. Reserve.

Heat the oil over medium heat in a large skillet with a cover preferably. Add vegetables and cook until tender but still a little bit crunchy, stirring constantly with a wooden spoon.

Add the pork, the spice mixture and the rice and mix well. Taste to check if you need to season with salt. Cover and cook in the oven for 20 to 30 minutes until mixture is hot.

Indonesian Rice

Ingredients Directions