
This weights charts for pastry is handy and fast to consult to prepare desserts and pastries.
Ingredients | Volume | Weight |
---|---|---|
Butter | 1 cup -250 ml 1 c. à soupe | 227 g 14 g |
Cocoa powder | 1 cup -250 ml | 85 g |
Corn syrup | 1 cup -250 ml | 326 g |
Flour, cake sifted | 1 cup -250 ml | 99 g |
Flour, cake unsifted | 1 cup -250 ml | 112 g |
Flour, whiteall-purpose | 1 cup -250 ml | 125 g |
Lard | 1 cup -250 ml 1 tbsp | 226 g 12 g |
Nuts, chopped (walnuts, pecans) | 1 cup -250 ml | 115 g |
Oatmeal, quick cooking | 1 cup -250 ml | 90 g |
Sugar, brown | 1 cup -250 ml | 200 g |
Sugar, confectioners | 1 cup -250 ml | 113 g |
Sugar, white | 1 cup -250 ml | 200 g |
Vegetable oil | 1 cup -250 ml | 212 g |