Ingredients weights chart for pastry

Tableau équivalence volume-poids pour pâtisserie

This weights charts for pastry is handy and fast to consult to prepare desserts and pastries.

Butter1 cup -250 ml
1 c. à soupe
227 g
14 g
Cocoa powder1 cup -250 ml85 g
Corn syrup1 cup -250 ml326 g
Flour, cake sifted1 cup -250 ml99 g
Flour, cake unsifted1 cup -250 ml112 g
Flour, whiteall-purpose1 cup -250 ml125 g
Lard1 cup -250 ml
1 tbsp
226 g
12 g
Nuts, chopped (walnuts, pecans) 1 cup -250 ml115 g
Oatmeal, quick cooking1 cup -250 ml90 g
Sugar, brown 1 cup -250 ml200 g
Sugar, confectioners 1 cup -250 ml113 g
Sugar, white1 cup -250 ml200 g
Vegetable oil1 cup -250 ml212 g

Hello, I’m Micheline. It’s great to have your here at Cooking with Micheline!

Enjoying our recipes !


Never miss our latest
delicious recipes!

Ingredients volume-weight chart

Do NOT follow this link or you will be banned from the site!

Subscribe to my newsletter !

By subscribing you will receive all the latest recipes, articles and tips.