This weights charts for pastry is handy and fast to consult to prepare desserts and pastries.
| Ingredients | Volume | Weight |
|---|---|---|
| Butter | 1 cup -250 ml 1 c. à soupe | 227 g 14 g |
| Cocoa powder | 1 cup -250 ml | 85 g |
| Corn syrup | 1 cup -250 ml | 326 g |
| Flour, cake sifted | 1 cup -250 ml | 99 g |
| Flour, cake unsifted | 1 cup -250 ml | 112 g |
| Flour, whiteall-purpose | 1 cup -250 ml | 125 g |
| Lard | 1 cup -250 ml 1 tbsp | 226 g 12 g |
| Nuts, chopped (walnuts, pecans) | 1 cup -250 ml | 115 g |
| Oatmeal, quick cooking | 1 cup -250 ml | 90 g |
| Sugar, brown | 1 cup -250 ml | 200 g |
| Sugar, confectioners | 1 cup -250 ml | 113 g |
| Sugar, white | 1 cup -250 ml | 200 g |
| Vegetable oil | 1 cup -250 ml | 212 g |
