allspice – Cooking with Micheline

Save money and delight yourself by smoking your trouts or those of the supermarket.

You will love these Cretons spread on your morning toasts or country bread at lunch time.

The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.

This pâté is delicious served on slices of baguette bread accompanied by pickles. It can be prepared in advance and frozen.