bacon – Cooking with Micheline

The bacon, red wine and herbs give the sauce a rich fragrant taste

This oyster dish can be served as a first course or main course. Optionally, prepare it with bacon or prosciutto .

The creamy salad dressing pairs perfectly with the spinach, bacon and croutons.

A morel dish with salted pork OR (bacon) and cream to enjoy as a side vegetable or with potato pancakes.