baking powder – Cooking with Micheline

Maple Pudding is one of Quebecers’ favorite desserts and can be prepared in no time

This bread ismade with baking powder instead of yeast. Serve warm or sliced and toasted.

This pudding is delicious and easy to prepare. The soft butter cake cooked in the same mold as the caramel sauce.

Your guests will love this scrumptious luxurious cake.

This recipe is an adaptation of the delicious Galettes my grandmother Anna Mongrain baked for me when I was a child.

Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

This cake is a real treat accompanied by either coffee, tea or a glass of milk.

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.