basil

Tomato Pie

An ideal pie to prepare with fresh local tomatoes.

Classic Basil Pesto

Serve this Cassic Basil Pesto with freshly cooked pasta. It is good to flavor a vinaigrette and the french classic Pistou soup .

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Cooking with Micheline