blueberry – Cooking with Micheline

Blueberry Pie is a classic dessert coveted both in Canada and the northern United States.

3 fruit sauces to sweeten your yogurt that keep for a week in the refrigerator and 1 year in the freezer.

Blueberry Grunts cooked in the Instant Pot have more flavor than when cooked on the stove. The blueberry sauce tastes like fresh fruit in season.

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

This cake is a real treat accompanied by either coffee, tea or a glass of milk.