bread – Cooking with Micheline

These toasts accompanied with a green salad are perfect for serving at dinnertime.

A few years ago, a leftover of pesto and goat cheese inspired me to prepare a veal hamburger garnished with a pesto sauce and

Chicken à la Kiev is prepared with chicken breasts stuffed with butter ( in Russia) or garlic butter ( in America), breaded and fried.

Salsa Verde is delicous spreaded on crusted bread.

An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.