buttermilk – Cooking with Micheline

This bread has a delicate taste that goes well with the acidity of the rhubarb.

This popular dressing has a refreshing taste.

These buttermilk muffins have a rich and delicate taste and can be frozen for 3 months.

This chocolate poke cake is topped with a chocolate sauce that permeates the cake and forms a creamy frosting at the same time.