Creole Beef and Vegetable Bouilli This beef and vegetables dish with broth enhanced with the aromas of Louisiana cuisine is served in a large bowl.
Crab cakes, rémoulade sauce Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
Instant Pot Chili This tasty chili takes just an hour to prepare with the Instant Pot pressure cooker.
Cincinnati Chili The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.
Mushroom and olives Salad This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.