Salmon Mousse
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.
These Chicken Gratins can be prepared 3 days in advance and can also be frozen.
Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
Fish Chowder is one of the best ways to feast on white fish in fall and winter.
Nothing equals the flavor of a soup flavored with salted herbs
It’s the perfect soup to make with fresh leeks offered at a discount in September and October.
This traditional Quebec meal soup is nutritious and freezes well for 8 months.
Celebrate crab season by making these Crab Cakes, the recipe for Louisiana’s famous Crab Cakes.
Cooking with Micheline © 2024
