cinamon – Cooking with Micheline

This bread has a delicate taste that goes well with the acidity of the rhubarb.

A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.

You will love this comforting and authentic Quebec dish.

The cold season is the perfect time to cook a chili and why not a different recipe like this Cincinnati Chili.

I love desserts and fruit pastries are my favorites. You will love these Blueberry Grunts neither too rich nor too sweet.

This cake is a real treat accompanied by either coffee, tea or a glass of milk.

The War Cake has a strong caramel flavor reminiscent of molasses. It is sweet as desired and therefore requires no frosting.

A delicious creamy pie with subtle tastes of caramel and spices.

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.