Cooking with buttermilk
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Buttermilk is one of my favorite ingredients. I love it’s pleasant buttery taste and the slight acidity it gives to baked goods and salad dressings.
Your guests will devour these colorful Mini-Tartlets which can be prepared in advance and even frozen!
The ideal sauce to serve on cream puffs, profiteroles or ice cream.
Chocolate Muffins for your breakfasts or your desserts ready to come out of the oven in less than an hour.
Young and old will love these quickly prepared squares
This chocolate poke cake is topped with a chocolate sauce that permeates the cake and forms a creamy frosting at the same time.
Leftover icing can be used for another cake; it can be frozen and brought to room temperature before using. For a chocolate icing blend
The cake and the sauce bake in the same casserole.
Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.
