cream cheese

Cooking with black garlic

Its taste, very different from fresh garlic, is slightly acidic reminiscent of the flavor of balsamic vinegar with aromas of molasses, mushroom, candied fruit and chocolate.

Mini Cheesecakes

Mini Cheesecakes

These dense yet creamy cheesecakes are prepared in no time and can be frozen.

Rhubarb Cheese Pie

Rhubarb Cream Cheese Pie

This pie bakes 15 minutes with a brown sugar rhubarb preparation before covering with a cream cheese preparation and continue cooking. When it comes out of the oven, cover it with a sour cream preparation.

Chocolate Cream Cheese Bars

Here is a pastry to serve for the Holidays or to offer as a host gift. You can bake them 4 to 5 days before Christmas.

Cooking with Micheline