egg – Cooking with Micheline

Enjoy these bran muffins with a glass of milk or filtered coffee. We also love them to accompany a dish of baked beans.

These toasts accompanied with a green salad are perfect for serving at dinnertime.

The meatloaf and sauce cook at the same time. For an almost complete meal I cook potatoes at the same time as the meatloaf.

Your guests will devour these colorful Mini-Tartlets which can be prepared in advance and even frozen!

This pie is also good prepared with walnuts.

Impossible to resist these soft and crumbly cookies that melt in your mouth.

This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.

These Date Squares have a perfect texture that is not too dry.

Impossible to resist these tender and chewy oatmeal galettes!