Easy Bearnaise sauce, how to prepare it, refrigerate, reheat and even freeze it!
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Bearnaise sauce is exquisite with grilled beef or chicken as well as Quebec Chinese fondue.
Queen of the sauces, how to prepare it, refrigerate, reheat and even freeze it!
This bread has a delicate taste that goes well with the acidity of the rhubarb.
This Salmon Mousse is delicious served at aperitif time or in individual portions as a first course. It can be prepared up to 3 days before serving.
This is an ideal pastry to prepare in advance for the Christmas festivities.
Enjoy these bran muffins with a glass of milk or filtered coffee. We also love them to accompany a dish of baked beans.
These toasts accompanied with a green salad are perfect for serving at dinnertime.
The meatloaf and sauce cook at the same time. For an almost complete meal I cook potatoes at the same time as the meatloaf.
Your guests will devour these colorful Mini-Tartlets which can be prepared in advance and even frozen!
