Apple cake glazed with crab apple jelly
A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.
A pretty cake covered with thin slices of apples and glazed with crab apple or apple jelly right out of the oven.
This pie is also good prepared with walnuts.
Impossible to resist these soft and crumbly cookies that melt in your mouth.
An ideal pie to prepare with fresh local tomatoes.
This choux paste cans be used to prepare cream puffs, Profiteroles, chocolate eclairs and garnish for a soup.
These Date Squares have a perfect texture that is not too dry.
This Quebec Tourtière is popular in the Charlevoix, Saguenay, Lac Saint-Jean and Côte Nord regions.
Impossible to resist these tender and chewy oatmeal galettes!
These soft and chewy chocolate chip bars takes 15 minutes to prepare.
Cooking with Micheline © 2024
