Salmon Croquettes Accompany these salmon croquettes with a lettuce salad and homemade red or green ketchup.
Salted Herbs Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
Maple Tofu and Vegetable Saute You can’t resist this colorful tofu and maple veggie dish garnished with cashews.
Red Bean and Corn light Salad You will be pleasantly surprised by the well balanced and delicate taste of this salad prepared without oil.
Mushroom and olives Salad This salad can be served as an entrée or accompaniment. It can be stored for 5 days in the refrigerator.
Warm fresh tomato Farfalle To learn more about tomatoes, Read: Cooking with tomato Normally I prefer to cook with food at their peak in season but, occasionnaly
Maple Duck Confit Salad This Maple duck confit salad with rich flavors is ideal for an elegant lunch.
Mushroom Rolls An appetizer that disappears very quickly from the service tray. These rolls can be frozen and placed in the oven 15 to 20 minutes before serving.