Maque Choux prepared with corn, onion, green pepper, tomato and cream makes a nice accompaniment for chicken, pork or shrimp and one can also add cooked chicken and serve it as a main dish.
This recipe is an adaptation of my Curry Chicken recipe from my cookbook ” Les Grands Classiques de la Cuisine d’ici, which is also delicious cooked in the Instant Pot pressure cooker.
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