Cream of Rutabaga Soup
A creamy soup, the perfect marriage of rutabaga and maple flavors.
A creamy soup, the perfect marriage of rutabaga and maple flavors.
Salted herbs give a unique taste to Quebec dishes, including Vegetable Soup, Pea Soup, Mashed Potatoes, Beef Bouilli and Stew of Pork Legs and Meatballs.
It’s the perfect soup to make with fresh leeks offered at a discount in September and October.
This classic of French cuisine can be made ahead and reheated just before serving.
This soup has a surprising subtle tangy taste you will surely like.
This soup is perfectly suited to honor the delicious green asparagus grown locally.
You can prepare this soup either with a homemade or canned pumpkin purée.
Cooking with Micheline © 2024
